This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. There is a thermostat that you can easily control and set the perfect temperature that you need. Place them into a large bowl. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . The people of that era thoroughly dry every single strip of the jerky meat after slicing them in the thin form. You'll have to follow the instructions that come with your dehydrator; each may vary in processing time, loading capacity, setup and other factors. Ingredients: 1/2 cup soy sauce venison or beef. Place each rack in your dehydrator, smoker or oven set to between 165 and 180 degrees. So, this is how the dehydrated jerky cooked at that time. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Purchasing the best food dehydrator for jerky helps in keeping the meat … Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. allrecipes.co.uk/recipe/15351/sweet--n--spicy-venison-jerky.aspx If I want it a bit spicier I can add more pepper flakes. Here are some of best […] This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . https://www.allrecipes.com/recipe/212396/sweet-and-spicy-venison-jerky You will need to find venison after hunting the deer. Flank steak, brisket or round steak can be used. Instead of doing 10+ pounds at a time, I usually stick with 5 pounds or less when I’m testing a recipe. At that time, drying the jerky was a beneficial way to save the meat from getting wasted. Cuisinart dehydrator is the perfect option if you are looking for a food dehydrator for deer jerky. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. I use both front shoulders from deer. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. It’s a great source of protein and a staple for campers, hikers, hunters and travelers. By: Elizabeth McNelis. ... Its not yet time to put the meat on the air dryer. No need for any preheating or using heat for them. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. Why You Should Make Your Own Jerky. Teriyaki Venison Jerky. The Drying Time for Jerky in a Dehydrator. 36 Related Question Answers Found Can you over cook jerky in a dehydrator? Dehydrators may vary a bit in total time required, but eight to 10 hours is standard. This post may contain affiliate links. Cook 4 to 6 hours, or until a piece of jerky bends easily but does not break. If you don't like beef or are trying to cut back on red meat, you can make turkey jerky or deer jerky in your dehydrator. I am also sharing with you two of my favorite recipes. I’m definitely craving jerky. Since I don’t have a dehydrator, I make my deer jerky in the oven. Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! Homemade Venison Jerky Without a Dehydrator. Again, do not rely on the dehydrator’s temperature settings when making jerky. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. How to Cook Barbecue Deer in the Slow Cooker; How to Make Dried Fish; How to Pickle Brine Sausage; How to Make a Venison Rub; Jerky is seasoned meat that has been dried. When is jerky finished? Then they keep the food under the sunlight with some favoring for few days. Pour the entire bottle of Worcestershire sauce over the … Factors that can increase drying time include thickness of the meat and humidity in the room. I posted my sliced venison jerky with fish sauce a bit ago and since then went straight into obsessing over venison snack sticks. It is important to reach a sufficient temperature in the jerky‐drying process to kill pathogens such as Salmonella and E. coli O157:H7 which may contaminate the product. How do you make deer jerky with Cabela's dehydrator? Venison is that part of the meat that is lean with little fat and can be consumed. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. Nowadays, there are so many products of deer jerky dehydrator time in the market and you are wondering to choose a best one. I used salt, vinegar and spices for a 48 hour marinade to cure and flavor the meat before air drying. Beef jerky is a convenient, high-protein snack to have on hand all the time. If you are not up for the waiting game, then you should maximize the temperature of your drying device. This lets the air circulate freely, allowing the meat to dry more uniformly. Most types of food dehydrators can be used to make beef jerky, so any brand will do. Cutting with the grain will make chewier pieces, while cutting across the grain makes softer jerky. You might have to mix up a pound at a time if you make a lot, like we do. Thankfully, we’re a family of hunters so I had a … Roaster Oven is designed to roast, bake, cook, steam and serve — saving you time, energy and stress this holiday season. Let cool before storing. Now you’re ready for the food dehydrator. Every dehydrator is different and drying time will vary depending on the unit, thickness of the jerky, and how long the meat was marinated. For a deer, it should be hard to find such a piece, as it is often a lean animal. It is an efficient dehydrator with a powerful motor of 620 Watts, and the vents on the top make it easier to dehydrate. Follow the instructions precisely. More Articles. Choose the venison. Can You Use Mink Oil on Snakeskin Boots? It became my favorite snack of all time. Hamilton Beach 32100A Food Dehydrator for Jerky - Best for Dehydrating Venison Jerky: Drying venison jerky: 10.5 x 13 x 11 inches: 8 pounds: Excalibur 3948CDBFood Dehydrator for Jerky - Best for Drying Boar Jerky: Drying boar jerky : 19 x 17 x 14 inches: 17 pounds: List of Recommended Food Dehydrator for Jerky. I air-dried my venison jerky strips with no pathogens infecting the meat. time. Of course, preparing any food at such length is quite exhausting, right? Turkey, venison, and elk jerky have seen a sharp uptick in popularity in the last few decades. Get a big bowl and add all of your meat. Overloading the dehydrator can also add to the drying time. Also, the dehydration process becomes super fast with that. Nesco dehydrators are particularly … Toothpicks; Foil (or baking trays/cookie sheets) Sharp Knife; Directions. Ingredients . It’s even possible to make jerky out of fish or exotic game meats, such as alligator and alpaca. You are in RIGHT PLACE. For the purposes of this article, we’ll be sticking with beef jerky, but the choice of meat is ultimately up to you. 3. Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe to the one that had the best flavor. Select lean cuts of meat. One of the first recipes I made this year was this deer jerky. With its daily activities of running around, it should have been able to burn all those fats. Dehydrator; Deer jerky; Instructions 1. Cut your deer meat into slices about 1/8 inch to ¼ inch and place them into your dehydrator. The longer the marinade time, the better tasting the beef jerky will be. How Long To Dehydrate Beef Jerky? Why Use a Dehydrator? Remove the jerky and transfer it to a paper-towel lined cookie sheet. I just got a dehydrator so I can use it to speed up the drying process instead of waiting 2-3 weeks. These processing conditions can make it difficult to manufacture a safe product, especially using a home dehydrator. You still have to marinate it and let all the goodness of the tasty ingredients sponge through. Marinate the meat for 6 to 12 hours in the fridge. Remove any fat around the edges. When placing your beef cuts in the dehydrator, remember to leave as much room between the slices as possible. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. If you want to learn how to make beef jerky using a dehydrator, this article includes a step-by-step tutorial. Deer Jerky in the Oven… It’s a simple dish to make and I love that I can make it differently each time by marinating the meat in a different marinade or using different spices. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. VENISON OR BEEF JERKY 3 lb. You have searched for deer jerky dehydrator time in many merchants, compared about products prices & reviews before deciding to buy them. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. As you can see, the longest drying time of a deer jerky is ten hours. If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Cut Choice You should know as well that the meat cut is a huge factor to the speed of the drying process. Usually, when we talk about dehydrating beef jerky, we do it in our dehydrator appliance. If I want it a bit sweeter I can add more honey. 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