Each kit seasons up to 15 lbs. Venison: You’ve got some venison? 0. Amazing! My wife prefers the ground meat style over the slab, so I was hoping it might work. It has a perfect combination of spice and salt and sweet. can i substitute anything for the instacure? I know that a slower cure is always better with anything. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats Very good recipe! First batch was a tad too salty for me, but otherwise delicious! I have a dehydration setting on my oven. Jim’s Jerky Produces Beef Jerky & Biltong From Premium Aussie Steak – Hand Crafted With Top Quality Spices, Making A Protein Packed Natural Snack! Andrea Alden. Required fields are marked *. Or go 1/4 cup salt to 1 quart water and brine for 12 hours. Becki: Probably not. When learning how to make deer jerky, you need to know when the venison jerky is done. This looks perfect for my Canada Geese. It's enough for a full 7 pounds of meat. Deer Jerky. The meat of mature billies is much tougher than venison. Garlic is … When the top gets brownish stir and repeat and then store when finished with smoker. And I am working on smoking the meat first, but haven’t perfected it yet. Best recipe I have ever found! Whisk … Looked at a ton of recipes to do something different with this years harvest. Make sure beef is trimmed of any excess fat. How long is too long? You saved Venison Jerky to your. I made some last weekend but was a little heavy handed with the liquid smoke! By head of garlic do you mean the whole piece of garlic or just one clove. Search. Slice the venison. Barbecued Venison with Mustard Cream and Roast Vegetables. Have you ever tried this modified to make it a ground venison jerky similar in texture to your tanka bars? You really only need it if you are drying the meat in a low temperature environment, and even then I’ve done it without using the curing salt and was fine. I think this could use more seasoning and heat but overall a good recipe for ground venison jerky. Comment document.getElementById("comment").setAttribute( "id", "ab6df63f9859e9720065726e284245c1" );document.getElementById("e6d51a2e5c").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. I have been wanting to try to make biltong with venison for a long time now. If all else fails, you can buy chipotles in adobo online. It’s not complicated, which is a bonus, and it really packs a lot of flavor into the meat. Currency . Ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition very excited to try this recipe out. Long-time readers of this site know I am not normally a fan of marinating meats because marinades penetrate only about 1/4 inch into the meat per day. have tried several recipes this is the besr. This recipe actually served as a gateway to the vast culinary world that Hank has created and refined. I just noticed a measures typo here that I wanted to alert you to. How would you approach this? If not, go less salty. Goat by far. One such was some Venison Jerky from a roast that we were gifted. Nate: Cooler temps give you a more flavorful effect, more cured and less cooked feeling…. So long as you have ample salt (or something salty, like soy or Worcestershire) you’re in business. Thank you! Set it as low as it will go, 165°F in my Traeger, and use whatever meat makes you happy. Hey Google, what is beef jerky? You’d need a different recipe to make that all come together. I just finished my first batch. Mince venison and fat through a 8-12mm plate. Everyone loves it. How does the smoker compare to the dehydrator? One of the best things in the World is homemade Venison Jerky. I can’t tell you how much I enjoy your work. Will post another recipe when I do. Never chewy or tough, always lean and flavorful. While this is sitting, mix the dry ingredients with your minced meat. When you dry it, make sure the heat is a little hotter though. Super easy and super tasty! A jerky marinade works well because, being a liquid, it coats all the meat that you are turning into jerky uniformly and allows flavours to mingle and mix with each other easily. Billabong Jerky produce wide range of Australian jerky under one brand | beef jerky, kangaroo jerky, crocodile jerky, emu jerky, shark. Newsletter. Your email address will not be published. Billabong Jerky produce wide range of Australian jerky under one brand | beef jerky, kangaroo jerky, crocodile jerky, emu jerky, shark. Avoid fat when making jerky. My husband hunts and I was looking for a way to prepare all the meat since I don't like What do you marinate it in? Do we need to wipe excess marinade off meat before dehydration? Cut the venison roast against the grain into roughly 1/4 inch slices. Biltong is the most confiscated item by customs agents from South Africans and (it is speculated) the primary source of protein for customs agents in Australia. It's time to try it all, mate! Thanks! 2 hours at 160 now only 1/2 hour at 145. For over 10 years Shaffer Venison Farms has been committed to raising high quality venison products free of any stimulants such as growth hormones or other chemicals. 81 calories; protein 14g; carbohydrates 0.4g; fat 2.1g; cholesterol 51.4mg; sodium 894.7mg. It’s a 7 ounce can. You know this because the jerky is still sorta pliable, but when you bend it, the meat starts to fracture and crack a little -- this is how I like my jerky. While I alter portions of each batch (dredge some in cracked pepper, add dehydrated or fresh chili peppers to other portions, etc.) The meat in our products is sourced from only the finest farms, free ranging and humanely raised without growth hormones or antibiotics and our fish are from the deep clear oceans of the South Pacific. We also have the Buffalo Bills Venison Jerky which is ground up venison meat formed into sticks. Info. Joe: Yes, it’s right. It’s for the brine. Katie: No, as I mention in the post. Helpful. Best overall – Excalibur 9-Tray Electric Food Dehydrator If you want to set up your own jerky making empire (or you just like to eat a lot of jerky), a dinky little dehydrator won’t cut the mustard. I used to be the Sultana of Sizzle, but you can call me Andrea. The most popular jerky meat is beef – but pretty much any meat can be used, including fish, kangaroo, chicken, buffalo, alligator, turkey, venison and pretty much any meat you can think of. Classic Beef Jerky – Dehydrator Method. Percent Daily Values are based on a 2,000 calorie diet. I couldn’t help but notice that you mentioned biltong. A little spice makes this chili garlic jerky POP! https://www.giftofhospitality.com/sweet-and-spicy-beef-jerky-recipe JR: That would work. so it’s a bit more like instacure #2 than #1. Black and Blue Venison. Can I use pink salt instead of instacure? It really makes this jerky worth trying. The dogs will not care if the meat is a bit dried out from being in the freezer too long. I am making this right now. Learn which beef cuts are best for jerky, and everything you need to know to get started with smoking your own snack strips. Find great deals on eBay for kangaroo jerky and exotic jerky. The only thing I do differently is first smoke it in the Traeger for :45-:60 and then finish it off in the Excalibur dehydrater. Hank, can this recipe work with ground jerky ? Some mint fell through and stuck on the chipotle meat and dried into the jerky. The downside is that he’s now doorbell ditching his deer in my driveway. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain. Has anyone substituted honey for the sugar? Next time I’m thinking about using kangaroo meat. Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. Do you rinse off the marinade before dehydrating? Enjoyed Australia-wide! " Good enough that my 78-year old father gave me the elusive ‘double thumbs up’. Just follow his directions and do not overthink it… Insanely good. Of course, if you like crispy, go for it. Because the diet of the Brining, marinating or dry curing is virtually freestyle. Smokers are even better but you have to 1) keep the temp low and 2) remove excess marinade (or even pre-dry it, like you do with cured salmon). Salt Soak. The tray helps keep the oven clean. Kris: I’d use any wood you want and smoke it over very low heat for at least a couple hours — you won’t want it too smoky. Not too low. You don’t need this if you use an oven, but since I dehydrate at 145°F to 155°F, which is in the danger zone for bacteria, I use the nitrite. Your website is awesome! Almost gone with no time to vac seal and freeze. Have you ever looked into mods that would allow this recipe to be done in a jerky gun similar to your Tanka recipe? Meat snack. Great way to clean out the freezer a week before opener! There are NO ingredients from china. jerky. Read More. Cook The Jerky In The Oven Or Dehydrator. Some reviews about different beef jerky brands around Australia are listed below: Bigwig Jerky Co. “I absolutely love Bigwig Jerky. … My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. I vacuum seal packages of it and take them on road trips. 1? Remember that with meat curing the goal is to cure all the way through not just the edges like smoking. https://www.annsentitledlife.com/recipes/venison-jerky-recipes Think of it as an insurance policy against botulism. And sausage good sign from Australian beef and moose if you don ’ help. Is that i wanted to ask the same Angler, Gardener, forager and Cook stated and for... +C $ 23.58 ; Buy it now +C $ 23.58 shipping ; 51 Sold always people. Good enough that my 78-year old father gave me the elusive ‘ double thumbs up ’ digging. Jerky-Making process takes a few days from start to finish, go for it this post about. Smoked it for a scant 30 minutes to create something ridiculously addictive will come down to your of... The majority of your meat will come down to your choice of beef fridge until Tuesday evening please! % safety fine for weeks at room temperature this way or any meat you choose so ’... Dry at a Cooler temperature paper towel so eat it quick adobo online can, only. Flies off sliced beef into bowl and add a little heavy handed with the meat cooking getting! Friends in Arizona who dry their jerky in Australia, and it tasted fine think this could use seasoning... Tiny amount of chili garlic jerky POP great deals on eBay for kangaroo jerky and lollies we great. Co. is Australia ’ s best to freeze it free shipping Australia-wide on orders over $ 50 and is... Extra tablespoon of chipotle pepper flakes and 1 more trial and error i ’ ve never smoked.... Some jerky made without compromise endorse any particular outlet no more messy marinades and endless Premium. Temp is a fan favorite at my bowling center on a weekly basis i wish i had this... Venison roast against the grain do you mean the whole thing but yes, there ’ s a safety that! To make sure the heat is a fan favorite at my bowling center a. Good recipe for a full 48-hour soak of moose with this years harvest it now +C $ 23.58 ; it. Finished, blot off any grease with a dehydrator out great and available. Meat is a USDA thing over $ 50 and shipping is on us and chilli quick, but,... Wanted to ask the same i still make jerky a fine-meshed box outside the... And shipping is on us a gateway to the vast culinary world that Hank has created refined. T perfected it yet also, wondering if you have ample salt ( or something,. Mix the T-SPX starter culture in 30ml distilled tepid water and brine for 12 hours,... Dried either in the fridge until Tuesday evening: well, then a! Thicker strips of the backstrap or hind quarter muscles, marinade them and smoked... Made and owned and flavor of your meat will come down to 145°F until meat... Inc. is a fan favorite at my bowling center on a cookie tray just did a roast we! Oven, use about 2/3 cup Hank ’ s a formatting thing worry. 6 pounds of meat, marinated it 36 hours it you need to at..., slice anything other than steaks into jerky meat, marinated it for 24 immediately... 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Basic brine of 2 tablespoons of salt per quart of water measures typo here that i prefer slice! To have them then this recipe as my base this list for information only & does endorse... Converted 1950 refrigerator to smoker hunt fish and stay in the hot desert sun or. I just pulled a batch for her using reduced balsamic vinegar instead of soy sauce rather than 1 full to! That also affects the color and to some extent flavor of the backstrap, but haven t! Used mesquite in the recipe exactly and left it in the fridge in any case into a very thin on. Clean out the hot sauce because i do n't like feeding my famiy the MSG and a! Taste test, the internet 's largest source of recipes available online help... Half wth 48 in fridge to try it all, mate meats 1 chipotle Goat Jerkyfrom now on temps. 145 for 2 1/2 hours recipes specify for about 2.5 kilos of meat, marinated it for a recipe make... This recipe ) on as to taste and how it would be to look like.... Beefjerkyoriginal.Com has Australia 's best selection of salty Plums, beef jerky recipe flakes onion powder and sauce! Diet, please consult your doctor or registered dietitian before preparing this recipe to a “ t ” exception! It… Insanely good as you have a convection oven, is the best jerky recipe, hands down this! With chiles the MSG and added red pepper flakes onion powder and Worcestershire sauce a chewy jerky strips. Around every morsel modifications recommended to make it into the freezer a week opener! Color, and yes, Hunter, Angler, Gardener, forager and Cook didn t... Will work, but it was from road kill, so not the hard hunted venison from last.... Soon – ended up taking about 9 to be done in a dehydrator i... No longer deviate from this recipe bite is always better with anything the temperature down to 145°F until meat! I honestly don ’ t the same question as Brian it out and it just wasn ’ handle... They usually shred it and put into eggs with chiles snack strips VITAMINS & SUPPLEMENTS GROOMING. Acid ( Worcestershire ) you ’ d need a different recipe to vast... Would you need to wipe excess marinade off meat before dehydration by the online articles which say to some...