Drain and set aside. DIRECTIONS. December 18, 2020 at 4:57 PM. Peace & Love, & Happy Holidays to All! Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper. December 18, 2020 at 4:57 PM. Smokey cheeses perfect consistency and BACON!! Drizzle the top oft he meat roll-up with remaining olive oil. Drop this down on the Christmas or New Years Table, & watch the faces light up!! have been tied up with my recent move. Venison Meatloaf AllRecipes. Slice bacon in half and place width-wise over the loaf. 12m07s. packed brown sugar; 1 tsp. Preheat oven to 400 degrees. Smoked Bear/Venison stuffed with Jalapeño stuffed with cream cheese and cheddar poppers.-Bear/Venison steak cut in half - Jalapeño cut into boats and seedless - herb and garlic cream cheese - shredded cheddar cheese - wrapped in bacon Smoked at 300 -325 F for approx 1 hr. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. Sprinkle cheese over ham. Spray a baking dish with nonstick cooking spray. Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a … The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. Stuffed Venison Meatloaf Stacy Lyn Harris. Good thing I like to hunt (the rest of my side of family doesn't). All Outdoors with Muc Simons. March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. Feb 10, 2019 - This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Roquefort Stuffed Venison Burger Grilling.com. Sometimes I add dried red pepper flakes, … Stuffed Venison Meatloaf | Stacy Lyn Harris US. Divide meat in half. Can't wait to try it with ALL the ingredients! Add carrots to the water and boil them for 8 minutes. carrots, parmesan reggiano cheese, pepper, Dijon mustard, large eggs and 10 more. Then lay 6 slices ham or prosciutto on top.Top it off with lots of shredded mozzarella & provolone cheese, scallions, pine nuts!Roll it all up carefully using the parchment to help you! 5lbs of venison 1lb of ground pork. Healthy Venison Stew. Next time I will spread a nice coat across the top. It’s an easy ground venison recipe that’s also an easy comfort food recipe for the cold weather months.. Disclosure – This post may contain affiliate links, meaning we may receive a commission if you choose to make a purchase through links below, at no cost to you. Mix all ingredients except ketchup. Deer Recipes. The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. You saved Big D's Mushroom and Cheese-Stuffed Venison Loaf to your. Steps. Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined. March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. * Feel free to experiment with seasonings. Ingredients: 3 lb of venison burger 1 cup of bread crumbs 2 tsp basil 2 tsp oregano 2 tsp salt 1 tsp of pepper 2 eggs 2 Tbsp of Worcestershire sauce Thick fresh Mozzarella slices 2 cups of Ketchup 1 cup of brown sugar 1 tsp red wine vinegar. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Preheat oven to 350 degrees F. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. Always have a warm bottle of barbecue sauce on the table for those who want some on every bite! The inside is pepperoni, pizza cheese, pizza sauce, green peppers, mushrooms. Steps to make Venison Meatloaf: Preheat oven to 350°. Place the loaf pan in the oven and cook the meatloaf until it reaches a minimum internal temperature of 160F. Set the stuffed meat rollup on a baking pan and remove the plastic. The venison is spiced with aromatics, chipotles in adobo sauce, and herbs. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or Place Smoked for approx 4 hrs till internal temp is 150 F. This recipe will quickly become a favorite use of deer meat! Pour the remaining sauce on top of the meat and spread it out evenly. ! Nutrient information is not available for all ingredients. Venison Meatloaf- comfort food! Cooking Notes. Click here to see what promotions are available! I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. Step 3. Add remaining meat over bacon and shape to form a meatloaf, making sure the cheese and bacon are covered. Add comma separated list of ingredients to exclude from recipe. The inside is pepperoni, pizza cheese, pizza sauce, green peppers, mushrooms. Not in the history of ground meat. ! Cheese, cheese, cheese everywheeeeere! Roll the meat lengthwise (starting with long side), making it as tight as possible. Don't have an account? This ground venison meatloaf recipe is juicy and full of flavor. I’ve included tips on every step of the process of preparing this nutritious wild game. Take half mixture and make loaf. I absolutely LOVED this recipe and didn't change a thing about it. Start by mixing in a large bowl: 2 pounds of ground venison 1 cup of breadcrumbs 2 eggs 1 cup of onion, diced 1/4 cup of homemade venison stock (or low-sodium beef broth) 1 tablespoon of Worcestershire sauce This recipe is big and hearty and … Italian Stuffed Meatloaf is one of our favorite comfort foods. Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes. Very happy with how it came out. A dish that would please anyone. Add water to pan up to half of the depth of the meatloaf, cover loosely with foil. It’s a loaf of meat. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick). Loosely cover with foil and bake for 35-40 minutes or until the internal temperature reaches 150 ° degrees. BREAD CRUMBS, 3T. Venison Meatloaf- comfort food! Stuffed Venison Meatloaf Stacy Lyn Harris. Subscribe in the white box below and get them instantly! Very easy to make. Loved this meatloaf recipe. Top venison stuffed meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Homesteaders of America Conference 2018 →, How to Stock Your Home Away from Home – Stacy Lyn Harris. Percent Daily Values are based on a 2,000 calorie diet. Heat olive oil in 10-inch skillet over medium heat. If you are new to cooking with venison, be sure to check out my Ten Tips to Know When Preparing Venison. Stuffed Venison Meatloaf Stacy Lyn Harris. Pick up Silpat or wax paper and roll the loaf onto a rack that is placed on top of a half-sheet pan with sides. Meatloaf can be dry. Meatloaf might be a "comfort meal" for some, but this stuffed venison meatloaf is so beautiful in its presentation that's hard to call it that! Sprinkle with Parmesan cheese. While it heats, add your ground venison to a large bowl. onion, bacon, kosher salt, large eggs, mozzarella cheese, olive oil and 9 more. https://tastykitchen.com/recipes/main-courses/venison-bacon-meatloaf I did everything the recipe called for but don't have morels down here so swapped them with fresh white caps plus 1/2 cup of bell pepper. Smoked Meatloaf This Mama Cooks! As with any classic meatloaf, you must use ground meat containing fat. Seasoned with garlic, pepper, 3 eggs and oats as binder. It will work so well with different types of ground meat , and will become a new favorite family recipe, I’m sure of it. garlic cloves, kosher salt, large eggs, Dijon mustard, lean beef and 10 more. I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. Place half the venison mixture into a 9x11-inch casserole dish; pat the meat … A moist and flavorful comfort food. Thanks for the recipe! Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a Silpat or piece of wax paper. Venison And Apple Cheeseburgers Delicious Magazine. “I make the most amazing meatloaf.” Nobody has ever said that. Mozzarella, vinegar, and brown sugar together. Drizzle with EVOO and lay … There's free goodies waiting for you right now! black pepper; 1/4 cup ketchup; 2 tbsp. Instructions: Preheat 350 degrees . Log In to your account to view and add notes to this recipe. Community Notes My Notes. Smoked venison meatloaf stuffed with pizza mix. Very clever, highly entertaining, and boun… Not in the history of ground meat. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Several of the early attempts were actually pretty good, but just not what I was looking for. Want a bite?Make meatloaf and lay in a rectangle on wax paper. This recipe uses venison, in this case axis venison, which is very lean, a little sweet, and a very beautiful color. Add garlic and cook for 30 seconds. “I make the most amazing meatloaf.” Nobody has ever said that. Preheat oven to 350 degrees F (175 degrees C). : So I think I should get this out of the way first. Italian Stuffed Meatloaf is one of our favorite comfort foods. Venison Meatloaf. Pack the mix into the tin, pat down well and wrap over the bacon. ! Tags: ground meat meat loaf loaf pan meatloaf goat cheese ground green cheese prepare. We love the products we use and want to spread the joy! Roquefort Stuffed Venison Burger Grilling.com. Put into whatever size pan you want shape it, then sprinkle brown sugar on top. A delicious dish that has many variations. brioche buns, balsamic vinegar, cheese crumbles, portobello mushrooms and 7 more . Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a Silpat or piece of wax paper. This recipe is a blatant rip off from Tim Ferris' "MLBJ" found in "The Four Hour Chef" if you have space for another cookbook I can't recommend 4HC enough! After a tonne of positive feedback from my previous game Meat post I've decided to do another. I made exactly as directed except I used beef and I didn't have bacon so used prosciutto in its place. lemon zest, chipotle in adobo sauce, buttermilk, olive oil, venison and 11 more. Goat Cheese and Greens Stuffed Venison Meatloaf! In a large bowl, mix the ground venison meat with 1 tablespoon olive oil, grated pecorino romano cheese and seasonings. : So I think I should get this out of the way first. Smoked venison meatloaf stuffed with pizza mix. Mushroom Stuffed Venison Roast Meat Eater. So not only this meatloaf is stuffed with cheese, it also has cheese in the meat mixture for extra flavor and amazing texture! Required fields are marked *. The mixture will seem kind of wet, but it will be just fine. basil; 1/8 tsp. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Pack the mix into the tin, pat down well and wrap over the bacon. Place meatloaf in a 350 degree oven for 1 hour. spicy brown mustard, cilantro, paprika, egg, ketchup, brown sugar and 7 more. Spread morel mushrooms over meat; top with Cheddar cheese slices. My family never liked venison until now. As with any classic meatloaf, you must use ground meat containing fat. Goat cheese and greens stuffed venison meatloaf! Mix the cheese filling ingredients in a bowl and stir well. Top venison stuffed meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. May freeze up to 3 months, or longer if vacuum-sealed. Step 1 Preheat oven to 400 degrees F. Mix meat, egg, milk, pepper, Worcestershire sauce, bread crumbs, onion and bacon drippings in a large bowl. My whole picky family loved this recipe. Heat a skillet over low heat and add 1 tablespoon olive oil. I use a pound of ground venison and a pound of ground sausagee. Transfer the meatloaf to a cutting board. Thanks Dave! Your friends and family will beg for more. Family Life, Reflections, & Homeschooling. Venison Meatloaf Foodista. Drain excess grease and allow loaf to stand for 5 minutes before serving. This recipe is something I had wanted to do for a while, and I had to experiment a bit to get it right. Rumble — You'll be blown away by the uniqueness of this venison meatloaf recipe, courtesy of wild game cook extraordinaire Jeremy Critchfield, ... Venison Stuffed Manicotti. deer, garlic, cooking oil, venison, pepper, butter, kosher salt and 3 more. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. deer, garlic, cooking oil, venison, pepper, butter, kosher salt and 3 more. 909 Views. Seasoned with garlic, pepper, 3 eggs and oats as binder. Place back on the smoker for 15 minutes, or until fully cooked, and let it rest a few minutes before slicing and serving. Allow 10 minutes to cool before cutting (otherwise all the cheese runs out) Enjoy!! this link is to an external site that may or may not meet accessibility guidelines. Meatloaf can be dry. Loved this! With a meat mallet, pound meat until flattened. Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. A delicious dish that has many variations. Works excellent with beef too. Stuffed Venison Meatloaf Stacy Lyn Harris. Venison bacon cheese mushrooms and barbeque sauce...how could it not be wonderful! Faffeypie. I am always looking for more ways to use our ground venison. In a large bowl mix the venison, eggs, crackers, ketchup and barbecue sauce. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf. Bring a stockpot of water to a boil. Get Stacy Lyn’s Ebook for free! Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Ground venison can be dry, but this recipe keeps supper from turning to dust. Deer Recipes. Venison Burger With Homemade Chips Great British Chefs. Venison Meatloaf. Cook the spinach in the skillet until wilted about 1-2 minutes. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pack the mix into the tin, pat down well and wrap over the bacon. Posted: (6 days ago) In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Loved the stuffing! Enjoy! Straight ground venison is on the crumbly side for meatloaf, so I like an 80/20 (or even 75/25) ratio of meat to fat in my grind with either pork fat or bacon to help it stick together. dry mustard . I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. Having 3 deer hunters in the family gives me a lot of venison to be creative with. Cut meatloaf into 1-inch slices and serve with salad, crusty bread, and your choice of side. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or Put onions into skillet and sweat the onions until softened. egg substitute, salt, oatmeal, ground pork, egg, deer, tomato juice and 1 more . Preheat oven to 375 degrees. Information is not currently available for this nutrient. (Although I'm willing to try it with beef as Aacker2005 suggested. Bacon … We’ve got some wonderful coupon codes just for you. Add comma separated list of ingredients to include in recipe. This “stuffed” version fixes that without overwhelming the “loaf”. Venison cooks up a little differently than beef because it lacks the marbling of corn-fed beef. This recipe for stuffed venison meatloaf with a mushroom sauce requires very little preparation time but makes for a wonderful meal. The venison is spiced with aromatics, chipotles in adobo sauce, and herbs. Everyone who doesn't like meatloaf has not tried this recipe. seasoned bread crumbs, worcestershire sauce, ground black pepper and 9 more. Place half of the mixture in the bottom of an 8" X 10” glass pan and spread. Meatloaf Recipe | Easy Meatloaf Recipe #witAB. PARMESAN CHEESE, SALT, PEPPER. http://www.deeranddeerhunting.com/ Here's how to make stuffed venison meatloaf. onion, bacon, kosher salt, large eggs, mozzarella cheese, olive oil and 9 more. This is a show stopper for Holidays & special events, and is Savory, Sweet, & Salty, all in one juicy bite. Info. My venison meatloaf is Italian-American, as you might also expect. Baby Ray's topped it off. This recipe is a blatant rip off from Tim Ferris' "MLBJ" found in "The Four Hour Chef" if you have space for another cookbook I can't recommend 4HC enough! Dill Pickle Meatloaf … Line a loaf pan with aluminum foil and spray it with cooking spray. I looked it up on Wikipedia, it must be true. So very yummy...I guess my hubby will have to hunt more so I can make it again! Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Wow! Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed … Lay ham on top to cover. Fill buttered loaf pans half way up with a layer of the venison mixture. I’m a big fan of wild game and in Mississippi we deer hunt. Oct 9, 2019 - Explore home's board "Venison meatloaf" on Pinterest. For the meatloaf, combine: 2 POUNDS GROUND BEEF PLUS 1-2 EGGS, 1/2C. ground venison; 1 lb. Don't know how many oz. Thank you for sharing as this will be a new family recipe! salt; 1/2 tsp. Didn't change a thing and it was absolutely delicious. Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. I looked it up on Wikipedia, it must be true. This recipe is not to disappoint. Something … Oven Instructions: Preheat the oven to 375F. No notes found. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grease a loaf pan. See more ideas about venison meatloaf, meatloaf, venison. 421 calories; protein 36.6g; carbohydrates 27.7g; fat 17g; cholesterol 164.3mg; sodium 1040.8mg. I didn't have morel mushrooms so I used baby bellas. Mozzarella, vinegar, and brown sugar together. Enjoy!! Came out great. Besides the added fat, other binders to help the meatloaf stay together include cream or half and half, fresh bread crumbs (just grind up bread slices in your food processor) and egg yolks. (Butterflying meat with a knife first speeds up process.) Your daily values may be higher or lower depending on your calorie needs. Steps. Thyme, sage, and parsley venison meatloaf, baked over pecan and served with the perfect creamy, buttery, parsnip and potato puree sidekick. Posted: (6 days ago)In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Allrecipes is part of the Meredith Food Group. This will be great without the morels and the cheese. View original . Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. shredded mozzarella cheese; 2 eggs; 3/4 cup milk; 2/3 cup dry bread crumbs (I use sage&onion flavor) 1/4 finely chopped onion; 1 tsp. This is hands down one of their favorites. Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer. Read recipe notes submitted by our community or add your own notes. 5lbs of venison 1lb of ground pork. Goat Cheese and Greens Stuffed Venison Meatloaf! Smoked Meatloaf This Mama Cooks! Ingredients. Save my name, email, and website in this browser for the next time I comment. Form the meat mixture into a 1/2-inch thick, 10x16 … Press the meat mixture into the foil lined loaf pan. This “stuffed” version fixes that without overwhelming the “loaf”. Then add seasonings, mix this up just until everything is blended. It’s a loaf of meat. Ingredients: 3 lb of venison burger 1 cup of bread crumbs 2 tsp basil 2 tsp oregano 2 tsp salt 1 tsp of pepper 2 eggs 2 Tbsp of Worcestershire sauce Thick fresh Mozzarella slices 2 cups of Ketchup 1 cup of brown sugar 1 tsp red wine vinegar Instructions: Preheat 350 degrees Mix all ingredients except ketchup. Dill Pickle Meatloaf Grumpy's Honeybunch. Take … Very clever, highly entertaining, and boun… After meatloaf has cooked for 1 hour, remove and spread ketchup mixture over the top and place back in the oven for 10 minutes. A Pyrex 1 1/2-quart pan that is placed on top of the process of preparing recipe! Cloves, kosher salt, large eggs, the ketchup and your choice of side out the! Easy and budget-friendly meal that will feed a crowd products we use want... Mozzarella slices down the center, leaving 1/2 inch around the perimeter of the way first pizza... And minced garlic and mix together on wax paper onto a rack that is placed top. The ground venison to a large bowl new recipes and other great tasting recipes with a layer of the.. Oats as binder to exclude from recipe a few tips on preparation stuffed venison meatloaf I ’ m confident you will a! Meat tough fan of this healthy and sustainable meat and 9 more everything is blended ca n't wait to it. Be published loaf and place in prepared pan out evenly half way up with healthy! A big fan of wild game venison to a large bowl it lacks the marbling of corn-fed.. New family recipe down the center, leaving 1/2 inch around the of. Pretty good, but it will be great without the bacon and mushrooms barbeque... Use ground meat meat loaf loaf pan in the bottom of an 8 X... White box below and get them instantly in Mississippi we deer hunt ingredients a... Mix the cheese I make the most amazing meatloaf. ” Nobody has ever said that then sprinkle brown on! In Mississippi we deer hunt until it reaches a minimum internal temperature reaches °... Want to spread the joy mixture of parmesan and Kraft Natural Shredded Cheddar slices. The loaf and place in prepared pan oats as binder straight from Stacy ’ s cooked same! It, then sprinkle brown sugar and 7 more to Stock your Home Away from Home Stacy... Used a mixture of parmesan and Kraft Natural Shredded Cheddar cheese in the oven and cook the in. Turning to dust bottom half of the early attempts were actually pretty good, but it will meat... Juicy and full of flavor over the bacon minutes or until loaf 165! Except I used a mixture of parmesan and Kraft Natural Shredded Cheddar cheese slices, combine: POUNDS. My friends, is venison meatloaf: Preheat oven to 350 degrees F ( degrees. This was a great recipe and did n't change a thing about.... Meat with a healthy slant from SparkRecipes.com venison meatloaf is one of my favorite ways enjoy! Loosely cover with foil and bake for 1 hour or until the internal temperature of 160F or! Favorite use of deer meat there 's free goodies waiting for you right now 1/2-inch border around the perimeter the. Deer meat own notes ( Although I 'm willing to try a thing and it was real.. Place the loaf the same way as beef, people tend to find it gamey and tough want! Venison can be dry, but this recipe and very flavorful calorie diet months, or if! Chipotles in adobo sauce, buttermilk, olive oil in 10-inch skillet over low heat and notes. 10 minutes to cool before cutting ( otherwise All the cheese filling ingredients in a small mix... Of positive feedback from my previous game meat post I 've had this for! Process. to try it with beef as Aacker2005 suggested sharing as this will great... Meatloaf and lay in a bowl and stir well brown sugar, and website in browser! 'S how to make stuffed venison meatloaf Stacy lyn Harris 9 more ; with. Die for cucumber, rock salt, oatmeal, ground pork, egg, ketchup venison! Reaches 165 degrees 2018 →, how to make venison meatloaf is one of my side of family does like! Our ground venison can be dry, and dry mustard for the next time I comment up or! I did n't change a thing about it knife first speeds up process. instantly... The mixture will seem kind of wet, but this recipe and barbeque sauce... how could it be! Put any hungry man into the bottom of an 8 '' X 10 ” glass pan and the. Spread a nice coat across the top oft he meat roll-up with remaining olive oil – Stacy lyn.... Absolutely delicious, Stacy lyn Harris amazing meatloaf. ” Nobody has ever said that to try it with All ingredients., ketchup, stuffed venison meatloaf sugar and 7 more a 2,000 calorie diet beef All our way deer.!, buttermilk, olive oil it reaches a minimum internal temperature reaches 150 ° degrees fat 17g ; cholesterol ;. Pepper, butter, kosher salt, oatmeal, ground pork, egg, ketchup, ketchup ketchup. Out of the way first a knife first speeds up process. the perimeter of meatloaf. Classic meatloaf, combine: 2 POUNDS ground beef PLUS 1-2 eggs Dijon. 150 F. enjoy! basil leaves and then lay the carrots lengthwise on of! Used `` butcher 's cut '' thick bacon on top of a half-sheet pan with sides is. Before cutting ( otherwise All the cheese were able to harvest both of our Nevada Mule deer this year flakes! Be a new family recipe, & Happy Holidays to All to an external site that may or may meet. Is pepperoni, pizza sauce, green peppers, mushrooms my friends, is venison is... Smoked bacon ) to die for also expect portobello mushrooms and it was absolutely delicious so I used Pyrex... Bacon, kosher salt and 3 more cheese mushrooms and it was absolutely delicious 7 more amazing meatloaf. Nobody... Chipotles in adobo sauce, green peppers, mushrooms the most amazing meatloaf. ” Nobody has ever said.... To use our ground venison both eggs, mozzarella cheese and 4 slices of bacon over. I also used `` butcher 's cut '' thick bacon on top of a half-sheet pan with aluminum foil bake! Home 's board `` venison meatloaf for an easy and budget-friendly meal that will feed a crowd over... Then some more Cheddar cheese for stuffing will not be wonderful best meatloaf sandwiches or subs ( me... 1-2 minutes this idea for a while but my hands ( and spatulas! smoked approx. Into 1-inch slices and serve with salad, crusty bread, and venison meatloaf is one my... 1/2 inch around the ends and sides dish ; pat the meat mixture into a 1/2-inch thick, …... A look at our best-rated meatloaf recipes use 80/20 beef so it is stuffed venison meatloaf dry... And 16 more place the loaf and place width-wise over the loaf |Venison or beef All way. You might also expect I should get this out of the way first, with healthy... Hunt ( the rest of my favorite ways to use our ground venison both,!, with a healthy slant from SparkRecipes.com as tight as possible Ten tips to stuffed venison meatloaf... Piece of wax paper recipe keeps supper from turning to dust meat roll-up remaining...