amzn_assoc_ad_type = "smart"; If you do not have a really sharp knife, you can put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier. amzn_assoc_search_bar_position = "top"; amzn_assoc_search_bar = "true"; Visit my page on. My name is Will and I live in Colorado with my beautiful wife. The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. Peppered Beef Jerky Recipe A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. Place them into a large bowl. Makes 5 lbs of Jerky. amzn_assoc_default_search_phrase = "dehydrator"; With a sharp knife, trim any fat or connective tissue off of meat. I added all the ingredients into a bowl and mixed them together very well. In a medium saucepan, combine all of the ingredients for the marinade. Slice the beef … See the video for his tips on dehydrating the meat instead and other meats that might work well for jerky if you don’t have access to venison. You can't go wrong with a good peppered deer jerky recipe like this one. Please read my privacy policy. This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle Lay out several paper towels and place the jerky strips on the paper towels. Required fields are marked *. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. I freezer packed the roast until I was ready to make some … As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all … The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. Double the red pepper flakes for a more spicy jerky. Jimmy's Teriyaki Deer Jerky! Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Marinate the meat for 24 hours. amzn_assoc_marketplace = "amazon"; I was making three different recipes with these two deer roasts. If your meat is not already sliced, slice it as thinly as you can. Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Very delicious! These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. I dry our jerky … Your email address will not be published. The Mrs’s Beef Jerky. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. Preparation. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. This post may contain affiliate links. This deer roast was harvested in South Texas on a hunting trip with some buddies. Enjoy your peppered jerky. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. I love to hunt, fish, & make jerky. Store in the refrigerator in a jar with a … Add the marinade to a plastic bag and add the jerky strips. The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. Venison Jerky Recipes - 100's of recipes to make your own jerky. Ziplock bags make the best container for marinating. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. I freezer packed the roast until I was ready to make some … amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Very lean beef or venison is best for these recipes. Add venison to marinade and marinate in the fridge for 10 hours or overnight. He was nice enough to give me the recipe to share with you guys, so I named it after him. You should … Remove meat strips from brineor seasoning, pat dry with paper towels. amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Peppered Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 3 - Tbs coarse crushed black pepper (to sprinkle on top before dehydrating). Slice a beef bottom round with the grain (tougher chew) or against the grain (softer chew) which is most preferred. This Honey Peppered Vension Jerky is one of the three recipes I made. In a large zip top bag, combine all ingredients for the marinade. Don't those red pepper flakes look delicious?! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Firmly pound beef with the tenderizing side of a … The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Using the instructions supplied with the Cracked Pepper ‘N Garlic Blend Jerky Kit, measure and mix the cure and spice in the supplied shaker bottle. The jerky should soak up about half of the marinade. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. 2. Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. Line the bottom oven rack with tin foil. Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. PREPARATION. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Move the meat around with your fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade. Your email address will not be published. 1. Instructions. Definitely put it at the top of your list. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. Mix the jerky around so that all the pieces are coated in the mixture. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Above you can see my deer jerky pieces separated into three 1lb piles. Rotate several times throughout the 24 hours for even marinated jerky. Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Release all the air from the bag and marinate for 6-24 hours. amzn_assoc_default_category = "All"; Remove the strips of meat from each bag and lightly pat down with a paper towel before laying them on your oven/dehydrator racks. When finished, blot off any grease with a paper towel. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. This jerky took just over 4 hours at 165° to dry perfectly and boy did it taste GREAT! So above you can see the strips laid out on the dehydrator trays with space between for air to flow and dry each strip evenly. black pepper, Deer Jerky, honey, Venison Jerky. Stretch strips across clean oven or dehydrator racks. The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. Adjust recipes to taste. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. This helps speed up the drying process in the dehydrator, oven, or smoker. The jerky should soak up about half of the marinade. This is a must make jerky recipe! amzn_assoc_ad_mode = "search"; Visit my how to slice jerky page for more information on slicing meat for the perfect jerky. For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. The paper towels should not remove any of the pepper or red pepper flakes on the jerky. Easy Red Pepper Beef Jerky Recipe! Place beef strips on a solid, level surface. For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. Once the jerky is finished and cool, store in an airtight bag or vacuum seal for longer storage. Make sure to dissolve all of the sugar. Mix all the ingredients (except the meat) in a glass or plastic bowl. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. Using a sharp knife really helps slice through meat that is not partially frozen. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. Check out our jerky recipes and get started today! When the meat is finished marinating, strain any excess marinade in a colander. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Here is a HOT red pepper recipe with A LOT of heat so keep a nice cold beverage close by. You NEED to make this jerky. Mrs’s Beef Jerky is another amazing recipe you can try … When the meat is finished marinating, strain any excess marinade in a colander. I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. Read my tips on storing beef jerky for more information. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. With a sharp knife, slice the venison into 1/4 inch thick slices. You do not NEED this slicer, you can slice the meat by hand into strips. Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! Please read my. mushroom powder, light brown sugar, apple cider vinegar, garlic powder and 4 more. Mix the jerky around so that all the pieces are coated in the mixture. The heat to a plastic bag and marinate for 6-24 hours in the fridge for 10 hours or overnight and! These recipes make sure to defrost any meat in the ziplock bag bowl. 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