A grinder with a stuffing attachment allows you to pack the collagen cases carefully with your own seasoned beef mixture. Always choose clean, non‐damaged meat from deer or other wild game. (Use wooden trivet or spoon to keep the door cracked.) Close the oven door and let the meat cook for 4 to 4.5 hours, depending on how thick your strips are. Even if you are on a diet, this recipe will not add any excessive fat to your body, so you can eat it without worrying at all. Turn oven on to absolute lowest heat, leave door open 2-3 inches. Believe it or not, you can also make deer jerky in the microwave. How To Get Rid Of Mice And Rats With Vick’s VapoRub, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. 2. I think my love affair with smoked beef jerky started when I was 14, when I tasted some for the first time while on a hiking trip in California’s Yosemite Park. If you want to make a delicious snack, then try making beef sticks. Everyone who tried it said it was up there with the best jerky they’ve ever had. The statements on this web site have not been evaluated by the FDA. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. The process used to make a beef stick is like that used to make sausage. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free.It’s packed with flavor and protein, and has the perfect chewable jerky texture!. If you leave it out, it’ll be fine, but you won’t have ground deer jerky … Your email address will not be published. Check-in 4-5 hours depending on thickness. OVEN DEER JERKY : 1 tbsp. 1, which is also called Prague Powder No. I love to go deer hunting with my husband. Test Kitchen tip: If you have one handy, you can instead use a commercial dehydrator following manufacturer’s directions. You can choose to lower the heat as low as 200 degrees Fahrenheit. Combine all the ingredients for the marinade in a large Ziploc bag and shake. As long as you got the right condiments and spices, you can actually make this food anytime you want. In such a situation, you should look for making a deer jerky, which is full of proteins, and is healthier than any other form of meat. Place a baking sheet in the very bottom of the oven and heat it to 150 degrees F. If your convection oven won't go that low, set it to the lowest possible heat setting. Pick Your Cut. deer meat (1/2 wide, 1/4 thick) Mix first 7 ingredients together in large bowl. Note: I share instructions for both in the recipe card below! Place rack in the highest elevation of the oven. Arrange your meat slices on the baking sheet in one layer. pepper 1/3 c. Worcestershire sauce 1/4 c. soy sauce 2 lb. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. When you're ready to make the jerky, pat the strips dry and lay them in a single layer on dehydrator racks or baking sheets. Put your jerky in the oven and prop the door open. Turn your oven down to the lowest heat setting If your oven has a warm setting, use that, if not, just turn your oven down as low as it will go. Line a baking sheet with parchment paper. I use Instacure No. If the strips are too dry to hold the spices, gently brush each side of each piece with a dampened paper towel. Keep separated and don’t allow the meat to touch. The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. Dehydrate … After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. Slice the meat with the grain if you wish to prepare the chewy jerky preferred by most mid-western consumers. salt 3 tsp. Preheat oven to 160 degrees F (70 degrees C). 8 - Once pre-heated, put the oven rack of jerky in the oven on the highest rack position, being careful not to allow the strips to fall. We use any and all parts to make our jerky. Mix well to combine. Every 30 seconds after the 4 minute mark, … … Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. baking pans. salt 1 tsp. Turn the meat a couple of times during baking. If you are going to dehydrate on a pan in the oven, I highly recommend lining the tray with Parchment Paper. Place jerky in a single layer leaving a small space around each peace. Be sure to rotate the pans occasionally. This last step is crucial when making any kind of jerky in an oven. Set the microwave on high, then cook for 4-6 minutes. I have a large dehydrator so I can make up huge batches during the hunting season.. Preheat your oven to 145–175 °F (63–79 °C). Since then I haven’t been able to put it down. How To Make Venison Jerky In The Oven Pre-heat oven to about 160 F or 280 F. Arrange the strips in such a way that they do not touch. You also need a bit of curing salt to make this correctly. Cook The Jerky In The Oven Or Dehydrator. All Rights Reserved. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Combine all ingredients in a large mixing bowl. Your pan will be clean and the meat doesn’t stick to the paper. In fact, you can turn it into a commercial business once you can get the hang of it. For whole muscle jerky, trim meat of excess fat and slice no thicker than ¼”. Jerky seasoning packet, with cure included (I used LEM Backwoods Original. Hiking and camping are one of the perfect situations for wolfing down jerky. Hang meat on top racks of the oven by toothpicks. Once you have the deer meat chosen, you’ll need to … This will make the meat easier to cut into thin strips. Equipment Needed for Making Deer Jerky A working oven and a just a few basic pieces of equipment are needed to make jerky. I'll be sharing with you my process for how to make deer jerky. When learning how to make deer jerky, you need to know when the venison jerky is done. Every 30 seconds after the 4 minute mark, … how to make a delicious snack, try! A grinder with a dampened paper towel refrigerator for 24 hours dehydrator I. 4 minute mark, … how to make my Moms deer jerky, you how to make deer jerky in the oven know. 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