Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub. Another option is to seal the cooked Bacon Explosion and refrigerate it until later and use it as a cold appetizer. Keep an eye on it to make sure it doesn’t burn. Explore. Add your spinach and press down on it to compress it some. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. This one did it for sure, and then some. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. It is made from 2 pounds (910 g) of thick cut bacon, 2 pounds of Italian … I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. Megan Day of Burnt Finger BBQ shows us how to create the original backyard barbecue masterpiece. Don't worry if some sauce has oozed out the ends or it isn't perfect, once it's on the BBQ it firms up nicely and the bacon pretty much seals itself and everything else inside. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin! This one did it for sure, and then some. https://www.justapinch.com/.../the-infamous-bacon-explosion.html More about her in the next post. About a 1/2 cup of sauce should do the trick and a couple tablespoons of seasoning. Crispy crumbled bacon rolled in sausage meat wrapped in a mat of weaved bacon flavored with BBQ sauce. Place roll on a baking sheet and set in smoker or grill. today, lol! A few years ago, I helped build some Web-based cooking shows with Jason Day and Aaron Chronister, the guys who eventually produced The Bacon Show. Smoking a Bacon Explosion today. The simple combination of bacon, Italian sausage, your favorite BBQ seasoning and BBQ sauce is all it takes to make this. May 5, 2015 . This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! Once everybody gets a taste of this beauty, they will request it for every tailgate, picnic and party. Oct 16, 2019 - Explore Steve Skala's board "Bacon explosion", followed by 1239 people on Pinterest. Steps 1 First, lay out your bacon weave in a 5 x 5 pattern. You're going to very carefully separate the sausage patty from the bacon weave at one edge and start rolling it up backwards. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Bacon Wrapped Donut Slider. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. Bacon Explosion Recipe. When done, glaze roll with more sauce. KitchenAid 4.5 Quart Stand Mixer The KitchenAid mixer is a classic in any kitchen. Crumble fried bacon into bite-size pieces. Bacon Explosion (oft auch Bacon Bomb) heißt ein unter diesem Namen durchs Internet bekannt gewordenes Rollbratenrezept von in Frühstücksspeck eingewickeltem Wurstbrät, Schinkenwürfeln und Barbecuesauce. Jul 12, 2012 - Bacon Explosion With Bacon, Sausage Casings, Seasoning Rub, Barbecue Sauce. Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. When I was left to make dinner with only bacon, cheese, and spinach left in the fridge I had to think of something that would blow all of my other bacon recipes out of the water. Saved from yummly.com. As much as our eyes shout NO, our stomachs grumble yes. Roll it up like a jelly roll and keep the seam side down on the bacon weave and try to pinch the ends closed if you can. Place the sausage in a gallon zip-top bag. You can make this bacon explosion recipe in any wood pellet smoker grill. Season your bacon with your favorite seasoning mix. Report. You should have a Bacon Explosion that looks something like this picture. Followed the original recipe, but added banana peppers on the sausage layer before rolling up. Cook for 15-20 minutes, stirring occasionally, until the vegetables are softened, hashbrowns are golden brown, and the bacon is cooked through. Related Kitchen Essentials. Picky Eaters Recipes. Chop up the remaining pieces of bacon and set aside. What's better than pork? Sprinkle bacon weave … Cover the bacon and sausage with some BBQ Sauce and some more of the BBQ Seasoning powder you used on the bacon weave. Now that your pork is well seasoned, it’s time to add more pork. Bacon Explosion. Presenting the cheddar bacon explosion! Welcome to the Bacon Explosion fan page! Bacon explosion recipe food com the infamous bacon explosion just a pinch recipes football explosion a bacon with y center bacon explosion with cheese recipe This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! This is the original Bacon Explosion recipe made famous by the guys over at BBQ Addicts and when it was featured in the New York Times, CNN.com and Good Morning America it went viral. Bacon weave should stay where it was, flat. Serves: 6 - 12 (depends on the thickness of your slices), Cook Time: 2.5 - 3 hours (or internal temperature 165F). Try to squeeze out any air pockets, don't worry if a little BBQ sauce oozes out. Preheat your Yoder Smokers YS640 to 275ºF. 5 years ago | 2 views. Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. See more ideas about bacon explosion, bacon, bbq sausage recipe. I looked into the stovetop models but I wanted the B.E. When it's reached temperature toss a handful of grilling pellets on the hot coals if you're using them. Just be prepared to make it often. Apr 21, 2011 #1 . Add your cheese to the bacon, leaving about 1 1/2 inch gaps between the edges. See more ideas about homemade sausage, cured meats, sausage recipes. When I was left to make dinner with only bacon, cheese, and spinach left in the fridge I had to think of something that would blow all of my other bacon recipes out of the water. Baste the explosion with some more BBQ sauce and then place it back in the oven for another 30 minutes. Playing next. Sprinkle 1 tablespoon Burnt Finger BBQ pork rub on the outside of the bacon weave, and now this bad boy is ready for the cooker. The idea of posting recipes seems like a natural and organic extension of Rob's Grill, but it took some nudging by my blogger friend from Big Red Kitchen to get me started. For more like this visit: www.legourmet.tv 2 - 3 Zwiebeln; 2 Paprika; 500g geriebenen Gouda ; 1,5 - 2 Kg Hackfleisch gemischt; Unmengen an Bacon-Scheiben (1,5 kg) Lieblings-BBQ-Sauce; Spendier' mir ein Bier! Sprinkle with remaining barbecue rub. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek. Take two pounds of Italian sausage … Step 1. Looking forward to cutting into this baby in a few hours. If you think you can handle the serious gut bomb that is the bacon explosion, see how it's done with the help of GIFs. I'm calling it a Football Explosion. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices … Because it's bacon on top of bacon, guys. Food and Drinks. bvseo-msg: HTTP status code of 404 was returned. Bacon explosion - allrecipes.com recipe. In the meantime, you should check out BRK because it's good stuff. Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your gives an internal temperature reading of 165 degrees. Apr 8, 2014 - Bacon Explosion is the world famous bacon-wrapped, bacon-stuffed, barbecue sausage recipe that set the internet on fire. The next step is to add a layer of barbecue seasoning on top of the bacon weave. Related Kitchen Essentials. Why buy one when it's so easy to make your own at home for a fraction of the cost? Preheat smoker or grill to 225°F. Bacon Explosion Recipe June 21, 2017 June 21, 2017 Posted in recipes When step one of a recipe is to create a basket woven bacon square, you know there’s a … Double bacon is always a win, this recipe is an explosion of bacon, the pork sausage is bacon-wrapped by a bacon-weave for a double decker savory breakfast. I did make two alterations to … Now your going to carefully lift the bacon weave up a little under the sausage roll you just made and begin rolling it and the sausage forward, as tight as you can, so everything is covered by the bacon weave. This is really easy to make and not only tastes great hot off the grill, but can also be served cold after it's cooked, sliced thin as an appetizer. Learn how to cook great Bacon explosion - allrecipes.com . So I decided to bake it. You can make this bacon explosion recipe in any wood pellet smoker grill. I prefer to use mild Italian sausage but hot would be ok too. Either way, use enough bacon to form a tight over-under weave pattern to hold all the ingredients in place. Get the recipe here! Because it's bacon on top of bacon, guys. at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. While oven is preheating fry the remaining bacon in fry pan until crisp. This Pizza Bacon Explosion is exactly what you never knew you needed! Place remaining bacon in a frying pan and cook until crisp. So I looked up the Bacon Explosion recipe and I noticed it needed to be smoked. Once everybody gets a taste of this beauty, they will request it for every tailgate, picnic and party. To serve, slice into 1/4-to- 1/2-inch rounds. Recipe Bacon Explosion! Read the full recipe with Recipe: If you're in Canada add another $30 for shipping. Crecipe.com deliver fine selection of quality Bacon explosion - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. Layer the sausage evenly over the bacon out to the edges and press it down to make it like a big square patty. See more ideas about homemade sausage, cured meats, sausage recipes. Weave the bacon. Crumble fried bacon into bite-size pieces. 3.0/5 rating (2 votes) Gesamtzeit: 180 - 240 Minuten; Portionen: 8; Schwierigkeit: medium; Kategorie: Rindfleisch, Bacon; Rezept ausdrucken: Zutaten. 2 lb bulk pork sausage; 1 lb bacon, raw slices; 1 lb bacon, diced, cooked; 8 oz pepper jack cheese, grated; Chile Slinger Chipotle BBQ Sauce; Reida Honey Farm Raw Wildflower Honey; R Butts R Smokin’ Ozark Heat BBQ Rub; Instructions. accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Pork wrapped in pork. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Create the tastiest Chocolate & Bacon Explosion, Tostitos® own Chocolate & Bacon Recipe with step-by-step instructions. This Pizza Bacon Explosion is exactly what you never knew you needed! Place the Bacon Explosion on the grates over the drip pan. A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. 4 talking about this. Make the best Chocolate & Bacon Explosion for any occasion. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. You can see the outer bacon layer smothered in BBQ sauce glaze surrounding the Italian sausage and an inner layer of cooked bacon along with more BBQ seasoning and sauce. ©2021 Kingsford Products Company. Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage on the lattice, and sprinkling crushed bacon on the top. Bacon Explosion (Oven Baked) Not Smoked Discussion in 'Recipes' started by 9mmXDm, Apr 21, 2011. If you're not using a container of bulk sausage meat but you're using individual sausages, remove the casings from each one and mix all the sausage meat together before spreading it over the bacon. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Cover smoker or grill until internal temperature reaches 165°F on a meat thermometer, about 1 hour for each inch of thickness. All said and done this one was a dream come true. Bacon Explosion (Recipe) OK, so this is the first CFR recipe post. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Football Explosion It's time for football! I used apple and cherry wood … Press sausage roll to remove any air pockets and pinch together seams and ends. Meal Planning. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Your favorite BBQ seasoning powder or our, Optional grilling pellets or smoking wood chips. Directions Step 1 Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. All Rights Reserved. Keep an eye on it to make sure it doesn’t burn. Add your spinach and press down on it to compress it some. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. All said and done this one was a dream come true. Don't be surprised by the simple list of ingredients, the Bacon Explosion more than lives up to its name with an incredible explosion of flavor. Just be prepared to make it often. can provide you access through an alternative method. 9mmXDm Suspended. BACON BOMB EXPLOSION - Video Recipe. Place the fried bacon pieces over the sausage meat. Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town. I find it best to fry it so it's not too crispy and still has some softness to it. Get one of our Bacon explosion - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Ingredients. Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish. Season your bacon with your favorite seasoning mix. **Post written by The BBQ Brothers . Browse more videos. For the recipe and step by step instructions, check out the original Bacon Explosion! Weave the bacon. Obviously, the number of people you serve depends on how thick you make the slices. I don't own a smoker not even a stovetop model. Jul 12, 2012 - Bacon Explosion With Bacon, Sausage Casings, Seasoning Rub, Barbecue Sauce. Traeger Pellet Grills, LLC Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Cut the rest of the bacon up into 1/2" chunks and start frying it. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Bacon Explosion, Bacon Bomb, or Pork Fatty - whatever you call it.... this tastes incredible. Place an empty aluminum drip pan under the grate you'll be cooking the Bacon Explosion on. The American football-sized dish is smoked or baked.. Bacon Explosion Ingredients 2 pounds thick-cut sliced bacon 1 1/2 pounds Italian sausage, casings removed (we used sweet Italian sausage) 3 tablespoons barbecue rub 3/4 cup barbecue sauce (use your favorite or try our recipe for Bourbon Catalina sauce below) Cook Time: 2.5 to 3 hours Level: Easy Yield: 10 or… Next, sprinkle some of the BBQ seasoning powder over the bacon. The picture above is the Bacon Explosion just off the grill, sliced and ready to serve. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Here she is at the start! Put it on too soon and it might burn. I would rather jalapenos, but my wife and daughter would not be ok with them, but they like banana peppers. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. Giving Bacon Its Due. electronic platforms, please call us at 1-800-232-4745 so that we And that means Football Food. Bake, covered, in the preheated oven for 40 minutes. Preparing a Bacon Explosion "requires the minimum of culinary talent" and the ingredient list is short. If you have difficulty accessing any content, feature or functionality on our website or on our other Evenly spread sausage on top of bacon lattice, pressing to outer edges. Oct 16, 2019 - Explore Steve Skala's board "Bacon explosion", followed by 1239 people on Pinterest. Drizzle with 1/2 cup barbecue sauce Turn it so seam faces down. Bacon Explosion Recipes. Sprinkle with 1 tablespoon … If you're using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches. KitchenAid 4.5 Quart Stand Mixer The KitchenAid mixer is a classic in any kitchen. Bacon recipes are sweeping the blogoshere (like the famously fatty Bacon Explosion appetizer recipe). Aug 31, 2013 - The Bacon Explosion What is it? Step 3 … More about her in the next post. 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 cut in half to fill in rest, horizontally. The original recipe calls for 5 x 5 but I find the 6 x 6 a better size. **Post written by The BBQ Brothers . Put it on too soon and it might burn. See more ideas about recipes, cooking recipes, food. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Bacon Explosion Recipe | Yummly. Preheat the oven to 225 degrees or an outdoor smoker (which is reccomended for the recipe). Preheat smoker or grill to 225°F.