I’ve been letting it rise for longer lately and have found it has made the texture more chewy and flaky and bubbly like your beautiful naan pictured in the recipe (for example, I made a batch in the morning and let it rise all day, punching it down and turning it every 2 hours or so and was by far my best batch ever!). Is there a better way to beat them up from frozen? I will check it out. I have never worked with active dry yeast before. Just let it come to room temperature before cooking. Thank you so much Samantha! I am so happy you love this recipe!! I often make this and end up eating it all up right away. Michaels is offering 40% off select regular-priced items with promo code "19NOV40W".Select free store pickup where available, otherwise shipping is free on $49+ orders. I use it when I make kabobs, much like the pita in a gyro. Please let me know if you have any other questions. So glad you enjoyed the recipe! xTieghan, Could this Naan Bread Recipe be made successfully with Gluten Free Flour? I think the recipe is very forgiving , It is! I think it is the yogurt in the dough. Oh gosh, I can taste it now. Hi Tieghan, really excited to truth is recipe. Maybe part coconut flour? I love this recipe, I’ve been using it for years – it’s so nice to have dough just waiting for you in the fridge! Thank you so much for commenting and letting everyone else know how it will turn out! Happy New Year! So sorry you had issues with the recipe! I hope you love the recipe, please let me know if you have any other questions! I hope you make soon, I know you will love it! Thanks in advance! They are so light and pillow-y I’m officially obsessed Made it with the butter chicken meatballs! Thank you very much, and sorry about my english. Tell her I said way to do for sticking with it! This worked well! Thanks! ha1, Thank you so much and I hope you love this as mush as I do! Both are so delicious and it’s so exciting that you write so I can easily follow – Thanks!! Happy Holidays . Hey Courtney, This recipe is fantastic! Pinned this awhile ago and finally got around to making it last night. Thanks so much for sharing . Please enable JavaScript in your browser or switch to a newer web browser. I am so glad you loved this recipe with gluten free flour! It should be 1 tablespoon, but I am happy to know it works great 1 only 1 teaspoon!! Honestly, that recipe is pretty old, I would give this one a try: https://www.halfbakedharvest.com/herbed-garlic-butter-naan/ Please let me know if you have any other questions! Unfortunately due to my husband’s recent cardiac issues he has to replace butter with non-hydrogenated magarine. I hope you love this recipe. Thanks so much for trying out this recipe, I am thrilled that you liked it! can i make this dairy free? i made this and it turned out great! BEST Naans I have ever made. Thank you, I figured it was a little more complicated than it actually is! Please take my review with a huge grain of salt because we used coconut yogurt (strained to be thicker like Greek yogurt), oat milk and real butter (dairy intolerance in our family, but butter is ok). It seems like many people are saying it needs salt, so I want to go ahead and add it the first time I make it. I don’t have one:(, Hey Heather, Yes, totally! That said, I don’t think it could ruin the recipe, so I’d say to give it a try. so pillow-y and light (and I used wholemeal flower and almond milk and it was still surprisingly light and fluffy!)! Hi, Thanks for this great recipe.Tried this last night and it did taste so good. It should smell bread like. I hope you love this recipe. Keep your love of life, too! I saw the pictures on you site and had a go, wow I was amazed and so was my wife, these are light and possibly even better than my fav. I measured when I rolled it out. It should be about 6-8 inches long and about 1/4-inch thick, but no thinner. . So good. Do you have a gluten free version? Is there something I should have done differently? I hope you share the photo with me, I would love to see it! Thanks for the recipe. It’s all I have currently, and stores seem to be out of it around me , Hi Irene! Hah!! I’ve made this naan several times now and it keeps getting better. It’s not my first time to pay a quick visit this web site, i am visiting this web page dailly and take nice information from Everyone thought I bought them. i love the doughy and crispy bread and i want to make is so badly. Todd's recipes are easy to follow and fun to make. I hope you love this recipe! It’s fluffy but crusty at the same time. Thanks so much!! any tips? What’s the purpose? Thank you! Since it’s snow day number 2 here, I thought, “why not?” Oh boy, it was so easy and delicious; I could be in carb trouble now. Thank you so much Alex! Just wondering if i have to go to the store since I have the rest of the ingredients with me right now lol. My naans cooked perfectly. This Naan is the best to eat. Yours looks delish! I love making my family homemade bread, we dont buy storebought, so it will be fantastic not to have to buy naan from the store either! Hey Rebecca, The taste was great, just too dry. Hi Hayley, You should follow the directions listed under the recipe. cn u plz snd me d recipe in hindi……on dis emal id………dis recipe is vry delicius….bt dere r sme indegrands which i cnt able 2 undrstnd…….so plz cn u…. It freezes so well!! xTieghan, Looks delicious but I was wondering if you could omit the sugar in the recipe? Let me know if you have questions. This site uses Akismet to reduce spam. Walmart has one but I don’t remember the name. Can’t wait to try out more recipes with half baked harvest! Can you brush them with coconut oil instead of butter? finally……just made this last night for dinner…. Hi Tiegan, Maybe use a full fat coconut milk? Yes, that will be just fine! Keep posting great recipes! Will make again. Im so happy they are all going well for you!! I am so glad you love this Peyton! Hope you love this recipe! Thanks! Thanks. Tonight I’m going to attempt it with chicken curry and I hope it comes out great because my husband actually fancies it. Enjoy again Cindy! Thank you for this! You can simply cover and leave this dough on the counter. I’d rather use fresh/carton milk than canned but it’s a lot thinner, do you think there’s a milk alternative that’ll work? Curry with rice, naan, and Palak paneer (will freeze two portions for DD2)* Cheddar, apple sausage balls, rice pilaf, green beans* Meatballs in mushroom gravy over noodles; Penne pasta with red sauce, loaded with vegetables, and garlic bread with cheese; Goulash with steamed vegetables; Chicken cordon bleu, mashed potato, and green bean hotdish I hope you love the recipe, please let me know if you have any other questions! I do add a bit more salt to the dough to give it more flavor , Love it! Thanks so much! Can I use instant yeast instead? Roti (also known as chapati) is the best bread choice because it is made from whole wheat, but you might also enjoy naan (a leavened bread made from white flour) as long as you keep portion size in mind. Would you please advise what brand of AP flour you used to make the Naan? xTieghan. Thanks! Hi just wondering if you know why my naan had a bitter taste ? xTieghan. Yours looks amazing! if you dont mind me asking, i have Le cruset but it doesnt have a lid option for their cast iron, not that i know of anyway. I am so glad you shared this recipe because now I have no excuse. WOW! Should I let it rise at room temp 1 hr then out in fridge to cook tonight or just stick in fridge? quantity? What is it you’d like more detail on? Search for recipes by category here. Soft, pillowy, and tender. Wrapped in foil maybe and then brush with garlic & cilantro butter before serving? Let me know if you have questions. Sure! Made this again tonight – practices makes perfect! it was SO wet, so I did have to add more flour to it. Thank you! I’ll try the whole wheat version next. I did not flavor my Naan, but only because one, I know my family is picky and two, I knew we would be eating the leftover Naans for breakfast and well I love garlic, I do not normally want it for breakfast! any suggestions? I just have one question. Totally fine to use instant yeast, just mix in directly with the flour. Happy New Year! You can, but stain the yogurt through a thin cloth towel to remove any extra water. Can you use almond milk or any other substitute for the milk in this recipe? Indian restaurant! I have made lots of naan before but your recipe is a keeper. You do not use the oven at all for these, just the stove. Can I use a milk substitute? You have to try it, Kristi! Yes you could certainly freeze them and then thaw and roll out when you are ready to use! Haha! So smart, I love that idea! Although Publix is high price. Thank you! Tomorrow is Naan also called flat bread! So sorry you had issues with the naan. I hope you love the recipe:) xTieghan. . I don’t have a thermometer but do you have any tips to get the water temperature right? Please let me know! Combine milk, yeast and 565gm water in the bowl of an electric stand mixer fitted with a dough hook, add flour mixture and mix on low speed until dough comes together (2-2½ minutes). What I did instead was make small patties by pressing the dough with my hands. I hope you love this one! Thank you for sharing. In my garlic butter I added fresh parsley, fresh cilantro, fresh scallion, garlic and salt. xTieghan. Thank you!! This Naan looks delicious, can’t wait to make it! Hey Borja! Tried to deal with the dough and stop kneading when it balled up and was sticky. Order online. They are really old and not mine. Looks awesome, Tieghan! It should be sticky, but should form a ball and be soft. I have a question about using instant yeast…should I just omit the step of adding the hot water and sugar to the instant yeast? When i was growing up my grandaddy made this when we had collards and we call this flour bread. Thanks!!! So glad you are enjoying this recipe! This looks delicious and I think I’ll make this in the future =), This would make a fantastic pizza crust! Followed the recipe as written and these are rockin! This is a Very easy recipe That everyone can do, I absolutely love it !,, Yes!! Seeing this process, it was not as difficult as I thought. xTieghan. Ratios seem off for me. Allie. you think I could make this with gluten flour? This is honestly one of my favorite recipes, I make it ALL the time. It’s stinkin amazing! xTieghan. Hi Gabriela! I am planning to take some to a charcuterie and wine tasting party next week. When the yeast is foamy and smells like bread, add the milk, yogurt, flour, baking powder, baking soda, and salt and mix the with a wooden spoon until the dough comes together. Much appreciated! Serve it with my chicken curry and my sweet chilli recipe. Looking forward to your cookbook. . After we had our first bite, my boyfriend and I smiled and both said how good it was! Hi Victoria, The only issue I had was that they cooked much faster than the recipe said, I only needed about 20 seconds per side and I did burn the first couple, but they were still good! Makes feeding my son with allergies a whole lot easier. I love everything about your combination of ingredients, textures and color! I hope you love this recipe! I made this yesterday and it came out perfectly ! Oh and I do not think this would work in anything other than cast iron, but I have never tried. it’s toooooooooooo great……..thanks for given this recipe. xTieghan, Oops!! Or refrigerate? Best Naan bread thus far for us! Wow! If you do try it, I recommend Cup4Cup flour. I’m curious how long would be too long to leave the dough in the fridge – you mentioned overnight – but would a full 24 hours or a bit longer be too long? . I am so happy to hear that! I hope you love this recipe! Thank you so much Alex! Sounds so amazing! You may also browse the Walmart Canada flyer without cookies. xTieghan. Hi Nina, I think low-fat and or strained yogurt will be fine. as everyone else, I love your recipes! These bread recipes offer a flavor for every palate and a recipe for every occasion. Thanks! Could you make the dough a couple days ahead of time? I also don’t own a cast iron pan so I did have to use my non-stick, but after a bit of tweaking with the temperature and time (the first few ended up rather burnt on one side), I figured it out and they still ended up with a decent amount of air bubbles (med-high heat, 35 seconds on the timer). Thank you so much for this!! I can’t believe naan is so easy. Hi Paige, My mother directly asked me for the recipe. Made this today and it was delicious. I am so glad this turned out so well for you! Les témoins sont de petits renseignements stockés de façon sécuritaire dans votre ordinateur. xTieghan. Any advise on the wet dough? Thank you so much Marsha! I hope you love this recipe. I hope you love the recipe, please let me know if you have any other questions! Oh my gosh, I am so happy to have saved you guys!! Choose pickup at checkout. Made these tonight with Butter Chicken, so good barely made it to the table! Can you use fat free Greek yogurt or will that alter the outcome? I am so happy to hear that! I don’t know why?! Thank you! This chef is a big fan of YOU! Hey Jamie, yes fat free works just fine. Thanks! Could I sub sour cream if I need to use some up? I like mine with more flavor, so definitely will be adding probably 1tsp of salt to the dough. I love this recipe and have made it several times with coconut milk…delicious! Not because I think it will be tricky, but I just keep putting it off. Thanks! Thank you so much Stacia! Will make it again and add 1 teaspoon of sea salt…otherwise it is a great recipe! xTieghan. Yes almond milk will work. delicious! JavaScript is required to view the Walmart Canada website. I would try using your favorite non-dairy milk, coconut yogurt, and vegan butter. hey! Please let me know if you have any other questions. Thank you! I am so glad this turned out so well for you! I love homemade bread too! This naan recipe looks great! Thank you!! Yeah, it is waaaaay better than store bought. Brush with a bit more butter if desired and sprinkle with a little kosher salt, fresh cilantro (loved the fresh cilantro naans) or other herbs. This is the best recipe! xTieghan. Or throw in some sliced smoked sausage for an all-in-one-pot-meal. First let me tell you I just love your recipes and website and have made something different from it nearly every day over the past couple of weeks! I want to get more adventurous with flavors and toppings next time. is it possible to make it healthy and wholesome using healthier flour? I’m wondering what it does for the recipe? I am sorry to hear that! So so cool! I am so happy to hear that! HI! Win! Question – do you think I could freeze some of the Balls for cooking at a later date? So I boosted mine with micro-planed garlic and butter for one half the recipe and orange zest and trader joe’s mixed berry medley for the other. xTieghan. Please let me know if you have any other questions! This is a staple now for us when we have curry, the naans are fluffy, baked so well with larger bubble in a few minutes in a pan. I am so glad you would like to make this! if so use an equal amount of that. xTieghan. The dough was rising nicely and everything seemed right. Thanks! It was nice because I could cook 4 at a time. I just found your recipe on pinterest and had to try it! xTieghan. I’m wondering if the water is too warm? thanks for the beautiful site! These naan’s look like the ones I order at my fav Indian restaurant here in Atlanta! In fact, the vegan version I made for friends this past weekend produced the best naan I’ve ever made and I’ve been making this one for years. Can I use instant yeast instead of active dry? Do you know if this recipe would work with any gluten free flours or sprouted flours? Thanks for letting me know and i am so happy you are giving this a try!! do it! This looks delicious and easy- excited to try it. Add the flour, baking powder and baking soda to a large bowl. The project eventually went well. deals. The only problem I had was I didn’t see bubbles when I was cooking the bread on the cast ironpan. I found this recipe because I wanted to see what other people do to make naan bread. I made some plain, and did a few with rosemary and garlic butter. I actaully just made it again today. I think half and half would work too, but I’d use almond milk first! For anyone wondering about a vegan/dairy free option, I have made this several times successfully using coconut yogurt and almond milk and brushing the naan with olive oil instead of butter. 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