Decorate with fresh strawberries and serve right away. Rude or insulting comments will not be accepted. Yes you can! Your email address will not be published. It’s the kind of vegan cake that you would never know is vegan, and that’s the point! Add the rest of the soy milk, only as much as needed until it is smooth and creamy. It can’t get any easier than that. What you need to make your vegan Red Velvet Cake Ingredients. Easy vegan cake recipe! Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. Wish I could share the picture. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract.Mix together until a rough dough starts to form, careful to avoid over-mixing. As far as vegan dessert recipes go, it's all around pretty great. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Unlike traditional breakfast bars, these require no baking.. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. If your vegan butter has a higher water content, you may not need to use all of the soy milk. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. You also have the small problem of the strawberries running and making the cake soggy. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Frost separately, then place one cake on top of the other if a double-layer cake is desired. Since vanilla is her favorite flavor for everything, she loved this cake. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. Your email address will not be published. Step 5: Stir in the mashed bananas and shredded carrots. Can I make this in 8″ cake pans? We did this for our vegan pineapple upside down cake. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. I have included the exact measures for doubling this recipe in the notes section of the recipe card below. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. Light fluffy and delicious vegan vanilla cake! Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. I rarely use those either, as most of you know. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. I’m pretty sure you’re going to love this vegan vanilla cake! Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. I use almost the same batter today for this Super Easy Coffee Cake. It’s here: the raw cake of my dreams. Thanks so much. If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. then please let us know how it goes by rating the recipe and leaving a comment. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). I love the fresh fruit, but of course it doesn’t keep. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. I linked a few of my favorite frosting recipes earlier in this post. It’s the perfect vegan birthday cake and for: baby showers; holidays It’s so helpful and we love to hear how it worked out for you. Can I make this into a bundt cake? If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! Please do us a favor and rate the recipe as well as this really helps us! This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … Can I make this in 9″ cake pans? If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. Be sure to give a good stir before using. Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. Thick, but not too thick, this dairy-free cream is great stirred … I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. Uses for this vegan chocolate cake. Oh my word, you are SO in the right place! You can also take a look at our vegan white cake which is made for 8″ cake pans. I meant to write this sooner. The cake baked well and was soft and delicious. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. I look forward to making this again with the original vanilla flavor. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Can I make cupcakes from this recipe? With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. This exact recipe will make a single layer 9″ cake. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. I seriously use Baker's Secret pans all their time. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. Add the powdered sugar, vegan butter, vanilla and half of the soy milk. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. Don’t be afraid of this cake, non-vegan friends. Sounds awesome Amanda! The only thing I change in your cake recipe is reducing the sugar. Today, I will use it as a base for a pineapple upside down cake. I totally get it if you don’t! This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. In many formats, with many additions (coconut, berries, vegan marshmallows!). Alternatively, you can double this recipe for a 9″ cake with two layers. I’ve made the recipe a few other times, too. This is that chocolate cake recipe. The recipe comes together in one bowl and couldn't be easier to make. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. I used cake pans which are 7 inches round. For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). *The cake tins used in this recipe are 7 inches round. Alternatively, you can double this recipe for a 9″ cake with two layers. *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. This prevents overcooking, and the cakes firm up nicely as they sit.) The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. Some have done it, if you read the comments below, it has been done. Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. Carpe diem, friends. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. Oh la la! Oh, chocolate cake. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. ; Don't like a lot of frosting? *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. 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