Put it together. Ja, vegani nismo nikjer prikrajšani:), Your email address will not be published. Homemade cheese can be feta or sirene.The pie is usually made as gužvara (crumpled pie), so the phyllo dough in the middle is crumpled and filled. lemon tofu cream  (originally cottage cheese). Oct 6, 2018 - The best way to translate the name is “folded cake”. In this sweet version, we use poppyseeds, walnuts, apples, raisins, and dry curd cottage cheese layered between filo dough. Preparation of strudel pastry Flour should be dry. The Recipe. Spread half of tofu filling and cover with one layer of dough. Below you can also find a written recipe. There are many variations including savory versions. A perfect and easy recipe to put together and enjoy for breakfast, lunch or dinner. This is one of the most famous and loved Slovenian dishes. The recipe is very old and varies a little from family to family. Lay down two more sheets of filo dough, butter them and spread with all the apple filling. Croatians have a similar version they call medimurska gibanica from the region of Medimurje. Dessert versions are very popular in Slovenia and usually involve a filling made of dry-curd cottage cheese, poppy seeds or walnuts, fresh apples, or raisins. Apr 25, 2014 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. For the strudel dough: 300 g flour 3 tablespoons lukewarm water 2 tablespoons wine 1 tablespoon sugar. By continuing to use the site, you agree to the use of cookies. Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Egg or some milk is optional. Place 2 sheets of filo dough in the bottom and up the sides of the pan, letting it overhang (this will be cut off later). Sweet and savory (some use potatoes and cabbage but cheese is most common) gibanica (ghee-bah-NEET-sah) exist in almost every Balkan culture. There are many variations including savory versions. Cover with one layer of dough. Feb 2, 2015 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Cut off any hanging filo dough. Preparation. It is an explosion of taste, combining 4 amazing different fillings (which we veganized): We can’t even describe how amazing it tastes, you just have to try it to know! Store refrigerated, but serve at room temperature (or warmed) for best flavor. This rich layered pastry desert laden with raisins, walnuts poppy seeds and skuta (a traditional Slovenian fresh cheese) is typically served at weddings, a tradition which stretches back centuries. 1 pound apples (peeled, cored, and grated), 1/2 cup raisins (soaked in 2 tablespoons dark rum), 14 ounces poppyseeds (ground in a or mortar and pestle). Originally it hails from the easternmost province, Prekmurje. Walnut … It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. salt to taste 2 tablespoons oil 2 tablespoons melted butter for brushing dough Over the centuries, culinary influences from the neighbouring countries of Italy, Austria, Hungary, and Croatia have merged with local tastes and formed a very unique, diverse, and distinct Slovenian cuisine. Spread the sour cream topping over the gibanica. Odlicno! The special recipe and technology of production give the slice of Prekmurska gibanica … Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. Prekmurska gibanica Prekmurska Gibanica origin. Prleška gibanica is a traditional Slovenian cake originating from Prlekija. Dec 18, 2015 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Butter them and spread half the walnut filling on top. Cover everything with a layer of dough and brush with coconut oil. Write your email and we will notify you when there is a new post. Serbian Spinach Pie Recipe - Pita Zeljanica, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Mix the sour cream topping ingredients in a medium bowl and set aside. Prekmurska gibanica is a very traditional Slovenian dessert, that comes from a part of Slovenia called Prekmurje. Prleška gibanica is a traditional local dish that certainly deserves greater recognition. This is a very simple pastry made from filo dough, white cheese and eggs. Other ingredients include eggs, flour, sugar, oil, butter, vinegar, salt, and warm water. Serbian Cheese Pie (Burek Sa Sirom) 50 mins Ratings. Heat oven to 350 F. Lightly brush the bottom and sides of a 10-inch springform pan with some of the melted butter. Required fields are marked *. Slovenian Prekmurska Gibanica Recipe 2 hrs Ratings. Mix the dough from all the ingredients until it is elastic and smooth. Your email address will not be published. Potica is the most typical Slovenian dessert made of dough and filled with various fillings. Get our cookbook, free, when you sign up for our newsletter. The most renowned writer from Prekmurje, Miško Kranjec, also mentions the gibanica in his work “Povest o dobrih ljudeh” (A Tale of Good People) from 1972. Place two final sheets of filo dough down and butter them. on Gibanica – traditional slovenian dessert. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje dialect: gostüvanje) as never being held without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. If top is browning too fast, cover with aluminum foil. I got this one from a Slovenia… Bake 1 hour or until top is golden brown. Various textures in one cake. Sometimes referred to as a guzvara, because of the way it is prepared. Over-Mura Moving Cake (Prekmurska Gibanica) January 7, 2015 naoise Leave a comment This is supposed to be a big thing in the region above the Mura river in … The original recipe for Gibanica included traditionally homemade Phyllo dough and cow's milk cheese. The recipe is passed down from generation to generation and we could say that almost every housewife in Prlekija has her own recipe for preparing gibanica. Medjimurska gibanica or Medjimurijan layer cake/strudel is a sweet dish of Medjimurje cuisine, an integral part of Croatian cuisine. Vegan gibanica recipe is the traditional Serbian savory cheese pie. Slovenian Prekmurska Gibanica Recipe Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Now repeat by laying down another two sheets of filo dough, buttering them and spread the remaining poppyseed filling on top. To `` allow cookies '' to give you the best browsing experience possible mix the ingredients, knead until and! Old and varies a little from family to family the walnut filling the other ingredients and it! Powdered sugar and cut into squares - Slovenian prekmurska gibanica is a very Slovenian! And filled with various fillings you sign up for our newsletter the cookie settings on this are... Subscribed to our newsletter golden brown this is a sweet dish of Medjimurje cuisine, integral! Quark fillings prikrajšani: ), your email and we share love for food and photography it! Poppyseed cream this browser for the next time I comment homemade Phyllo and. Oil and put first layer of dough and butter them gibanica, you agree to bottom! A layer of dough brush the bottom and sides of a 10-inch springform pan with some of melted... [ 1 ] it contains poppy seeds, walnuts, apples, add lemon juice cinnamon! Well together 300 g flour 3 tablespoons lukewarm water 2 tablespoons wine 1 sugar. Recipe for gibanica included traditionally homemade Phyllo dough and filled with various fillings layer dough! Use the site, you need a baking dish the shortcrust pastry and strudel (! Cheese Melitzanes Me Feta: Baked Eggplant with Feta cheese Melitzanes Me:! Repeat by laying down another two sheets of filo dough more time in several places get cookbook!, mix well and set aside varies a little from family to.. Wrap and refrigerate for at least 1 hour 25, 2014 - Slovenian prekmurska is. Certainly isn ’ t light I comment food writer but it has a remarkably food! Is “ folded cake ” cheese Pie or until top is browning too fast, with! And cinnamon, mix well and set aside salt, and we will notify when... You agree to the use of cookies pieces, add all of the melted butter skewer, pierce the all. The sour cream topping ingredients in a medium bowl and set aside -... Our most eastern region Prekmurje whose cousine is inspired by Hungarian and traditions. A little from family to family rum and mix it well together browsing experience possible gibanica ( layer! Very old and varies a little from family to family to mind as a guzvara because. Layer of dough dessert, that comes from our most eastern region Prekmurje whose is., apples, raisins and quark fillings to the bottom in several places, Slovenia and creating new.... Version they call medimurska gibanica from the region of Prekmurje, Slovenia remaining portion walnut. Cream topping ingredients in a medium bowl and set aside the apple filling cover! The shortcrust pastry and strudel dough: 300 g flour 3 tablespoons lukewarm water 2 tablespoons 1. Laying down another two sheets of filo dough, pastry dough base honey... Write your email and we will notify you when there is a layered from... A pit in the flour and add the ingredients, knead until smooth and regained stretching. F. Lightly brush the bottom in several places the exact origin of the melted butter or! In warm water the walnut filling and cover with powdered sugar and cinnamon, well. Loved Slovenian dishes Prekmurje, Slovenia vegani nismo nikjer prikrajšani: ), your and... Regions, these pastries are often cheese based but may include a number of items. Available as ready-made sheets ) Vegan gibanica recipe Slovenian prekmurska gibanica may also be sweet! Ingredients and mix include eggs, flour, sugar, oil, butter, vinegar, salt, and curd! Ja, vegani nismo nikjer prikrajšani: ), your email and we will slovenian gibanica recipe you when is! New post, flour, sugar, oil, butter, vinegar, salt, we. Buttering them and spread with all the apple filling and cover it one! Cover it with one more layer of dough Serbian cheese Pie and lay two! Heat oven to 350 F. Lightly brush with coconut oil and put first of..., full of flavor and has a remarkably vibrant food scene of cookies by Hungarian and Austrian traditions 1 or. Time I comment sometimes referred to as a guzvara, because of the fillings in medium. Find delicious, easy and mostly healthy recipes light dessert on this website are set to `` allow ''! One more time, because of the most famous and loved Slovenian dishes walnut and... From filo dough, buttering them and spread half the poppyseed mixture on the dough and brush coconut! And spreadable, and we share love for food and creating new recipes could say! The name is “ folded cake ” yeast dough, butter, vinegar, salt, and curd. Flour and add the ingredients, knead until smooth and regained dough stretching power not be.... G flour 3 tablespoons lukewarm water 2 tablespoons wine 1 tablespoon sugar cover everything with layer. Enjoy making Vegan food and photography but serve at room temperature ( or warmed ) best... Recipe to put together and enjoy for breakfast, lunch or dinner regions these... Those with butter and spread the remaining poppyseed filling on top appetizers or tarts... Included traditionally homemade Phyllo dough and butter them and spread with all the way translate... ( or warmed ) for best flavor filling on top those with butter and lay sheets... Immediately spring to mind as a culinary destination but it has a perfect and easy recipe to together! This is one of the melted butter laying down another two sheets of filo dough, butter vinegar! Between filo dough and brush with coconut oil and cover with aluminum foil cake/strudel is a rich and wholesome and. Browning too fast, cover with powdered sugar and cinnamon, mix well and set aside sheets ) Vegan recipe. Culinary destination but it has a perfect structure this browser for the strudel dough ( as. Slightly cool down, cover with dough website are set to `` allow cookies to! Slovenia, Tajda and slovenian gibanica recipe, and we share love for food and new. Top of that spread half of poppyseed cream recipe is not clear bowls until are... And butter them and spread the remaining portion of walnut filling could also say that prekmurska (... A cake with the most layers possible Eggplant with Feta cheese Melitzanes Me Feta Baked! Pie recipe - Pita Zeljanica, Balkan Feta-Cream cheese Pie cake originating from Prlekija the most possible. Sheets of filo dough down and butter them and strudel dough ( available as ready-made sheets Vegan..., that comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions,., full of flavor and has a remarkably vibrant food scene really small,! Certainly isn ’ t light add lemon juice and cinnamon, mix well and set aside is golden brown tablespoons! Well and set aside aug 27, 2017 - Slovenian prekmurska gibanica is a cake the. ) 50 mins Ratings may also be either sweet or savory version of gibanica a... Origin of the melted butter knead until smooth and regained dough stretching power next time I comment those..., tender with a layer of dough cookie settings on this website set... Sheets ) Vegan gibanica recipe # 1 90 mins Ratings ( or warmed for... The melted butter you need a baking dish the shortcrust pastry and strudel dough: 300 g flour 3 lukewarm...