Curing your own bacon, at least once, is a great experience for any meat enthusiast. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. And the texture. If you’ve need a fun garnish for Bloody Marys at brunch, I’m insisting that you try one with the spicy maple glazed bacon. Bake for six minutes, flip, then finish baking for another six minutes. Ingredients: 2 oz. Then, drain the cooked bacon on paper towels. Add enough fresh water to fully submerge loin. About the maple syrup. I use real maple syrup in this recipe, but it is expensive. Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered. Homemade bacon is as different from Oscar Mayer as Grace Kelly is from Kim Kardashian. Wrap in plastic wrap and place in refrigerator until completely chilled. Your email address will not be published. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. That factors into my shopping decisions from time-to-time, like my choice of bacon—I would opt to pick up a sweet cured bacon occasionally if I was cooking for just myself, but knowing the wife wouldn't love it and that I'd be perfectly happen with the standard bacon, I never buy the stuff. says: … Maple Bacon Recipe Ingredients. Coat entire pork belly with the cure and place in a large resealable plastic bag. For the first time that I can remember, I actually had the bag break open on me and drain out liquid. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. I ended up creating three bags that had about eight slices each in it. You can use a small amount of liquid smoke or even, 3/4 teaspoon pink curing salt (Prague Powder #1). Method Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. My first use for this maple-cured bacon was in fried green tomato BLTs, a recipe you'll have to wait just one more week for. Homemade bacon is the best thing that I have ever made. Bring to a simmer and stir to dissolve the sugar and salt. It tasted even better as part of sandwich, where that sweetness was even more welcomed when paired with a spicy remoulade and peppery arugula. With delicious maple frosting, fresh cooked bacon and a moist cake base, it's just like the best of having breakfast - for … Once you've had homemade, you'll never want commercial bacon again! This took around ten minutes total and I flipped the bacon regularly during that time to ensure it was browning evenly. Make your own bacon at home by curing it yourself! I flipped the bag over twice a day to ensure the belly cured evenly throughout the process. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to … Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Refrigerate bacon to cool completely before slicing. If you wish, you can use Steens Cane Sugar, pancake syrup, sorghum, honey, Lyle's Golden Syrup, or molasses. Homemade bacon … Once all sliced, I divided up the bacon into portions suitable for one-time use. Combine all ingredients other than pork belly in a bowl and mix together. We like to smoke the bacon with apple or hickory for two to three hours at around 200℉. Smoke the bacon for 3+ hours or until the internal temperature of the bacon reaches 150 degrees F. Add a handful of wood chips a couple of times during the smoking process. Try our easy to follow maple-glazed bacon recipe. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day. The goal for bacon is to cook it to 150°F, which is not fully cooked, but enough time for it to absorb smoke and further firm up. Wrap in plastic wrap and place in refrigerator until completely chilled. « 7 Plants That Will Attract Birds to Your Yard. The darker grades have more flavor. If you like bacon, you will LOVE Homemade Maple Bourbon Jalapeno Bacon! This recipe popped into my inbox the day I was looking for a good maple bacon scone recipe. Remove pork belly from smoker and let cool. Our recipe for Homemade Maple Bacon Cupcakes is so easy to make from scratch. Leaving the skin on the pork belly, cut against the grain into 4 to 6 slabs so they fit inside the bucket, … This recipe works with or without a smoker! This recipe uses a maple syrup and instant espresso powder rub with the cure, and then hot smoked over hickory wood. Combine the water, salt, sugar, pink salt, maple syrup, sage, thyme, and garlic cloves in a stockpot. Place bacon in an oven-safe dutch oven or large high-sided oven-safe skillet; set skillet over medium heat and cook the bacon slices to a crisp. This last week I’ve been MAKIN’ BACON and I couldn’t be happier to share this homemade bacon recipe with you. Kosher salt (about 1/4 cup) 2 tsp. My wife saw the plate of bacon sitting out and dug into a slice and instantly asked, "Why is this sweet?" After both sides are coated with the spicy maple glaze, pop the bacon back into the oven. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink curing salt … Smoked Maple Bacon. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. How We Make $8000+ A Month Online While Homesteading. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Homemade bacon is super easy and incredibly delicious! Next I transferred the belly to a Ziploc bag and placed it the fridge for five days of curing. Procedure. There’s true smoked flavor, and in this particular recipe, there are sweet maple high notes and a hint of earthiness from the espresso. Working in batches, cook … After making my own bacon, I can no longer eat that stuff that passes for bacon in the big box grocery stores. Things look overly smoky in the photo because this was taken right after lighting the fire and wood, but soon after covering the smoker, the stream of smoke changed to the usual barely visible, but very aromatic, light wisps instead of billows. Remove pork from cure and place in large container. Making homemade smoked bacon is a several day process, but it is totally worth it. When I was picking a couple of directions to go with my homemade bacon endeavors recently, I thought this was a good chance for me to delve into the savory-sweet territory by way of maple-cured bacon, knowing I was also making another batch of bacon utilizing a spice cure that would satisfy my wife's palette, so we'd both come out on the other side happy bacon eaters. Nope, I’m talking about homemade bacon that starts with a slab of meat that is rubbed with a cure, smoked, sliced and then cooked. Brush the warmed sugar mixture over the bacon strips. In a medium bowl combine the brown sugar, kosher salt, honey, cayenne, paprika, cumin, and curing salt, stirring until well mixed. I adjusted my meat slicer to my desired thickness, which was between the standard bacon size and the thick-cut varieties—unless I have a need for thinner or thicker cuts, I like this happy medium I can get with my homemade bacons. Oh, how wrong I was. At the end of the five days, the belly felt much firmer than when it started, which is a good indicator that the cure did its job and it was time for smoking. It is a must try. Rinse the pork belly with cool water and pat dry with paper … This is done by, While using an oven is not traditional and you will miss out on that authentic smoked flavor and color, I’m sure the final product would still be delicious. The most important ingredient besides the pork belly, is the Pink Curing Salt. Homemade Hickory Smoked Bacon I know “MAKIN’ BACON” is cheesy, but bacon is so incredibly delicious it makes you do cheesy things. I can imagine a ton of other instances where a sweet tinged bacon like this would be the ideal choice, so it's safe to safe that the maple cure is going to remain in my standard rotation. Rub the seasoning mixture into all sides of … Rod has been making homemade bacon … Boom. I vacuum sealed them up and placed them in freezer until I was ready to use—the defrost time for packets like these is pretty quick in the fridge, super fast if you set the bag in a bath of cold water. My wife doesn't much care for savory-sweet things, while I do. Remove from the heat and refrigerate until chilled … Since it was, I took the belly out of the smoker and let it rest until it came down to about room temperature, Then it got wrapped in plastic and put in the fridge to chill completely so it would be easier to slice. This was probably the simplest cure I've devised to date for any curing project I've undertaken—it was just maple syrup, brown sugar, kosher salt, and curing salt. It also can … https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home Actual maple bacon sounds like a great foundation for the scone! It is like the angels opened the heavens and delivered it to me. Remove pork belly from smoker and let cool. I applied this cure all over the the two and half pound piece of pork belly I had procured to turn into bacon. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. If you scale up, be sure to count the maple syrup as liquid so this recipe has 1.25 cups of liquid. … I had bought the belly boneless, but it did have the skin on, so I removed that first and used it to make some killer chicharrones. Maple Bacon Biscuits from the Huckleberry Cafe in Santa Monica, CA — Recipe - Creative Culinary - A Denver, Colorado Food Blog - Sharing food through recipes and photography. I washed off any excess cure and then placed this belly, along with the spice-cured one, in the smoker running at around 215°F. Cut bacon into slices at desired width and cook using your favorite method. Remove pork from foil and slice across the grain in 1/4-inch thick slices. Bacon. Just a note that I think you should mention using thick-cut bacon… Even though it's not grilling, I feel like I need to share my pork rind process because I've been making them more often lately and they're really stellar when freshly fried at home and you can enjoy them while still crackling right after being taken out of the hot oil. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. I'm going to detail my steps for you here so you can follow the process with my two recipes for a maple cure and a sweet and spicy peppered cure. 2 teaspoons pink curing salt (aka Prague Powder #1). While she still ate all the bacon given to her, I knew this wasn't going to be her favorite, but to me, it was incredible. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. A Modern Homestead may earn a commission for purchases made after clicking links on this page. Place in the coldest part of … Pat it dry with paper towels or a clean dishcloth. Coat entire pork belly with the cure and place in a large resealable plastic bag. Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. I’m not just talking about cooking up some slices of bacon. contains nitrates, which produce nitrites during the curing process, positioning your hot coals and wood opposite of your meat, Easy Royal Icing Recipe for Decorating Cookies, Gluten Free Squash Flour GAPS and Paleo Chocolate Cake, If you’ve got a charcoal grill, you can set it up for indirect heat. Back into the oven home by curing it yourself pound piece of pork belly with the cure and place a! Spicy maple glaze, pop the bacon back into the oven commitment and a few common ingredients cut into. My own bacon at home by curing it yourself sugar and maple syrup, salt dark! Bacon … if you scale up, be sure to count the maple syrup,,. Paper … remove pork belly with the spicy maple glaze, pop the bacon into... Ingredients other than pork belly from bag and add the pork belly the... Suitable for one-time use experience for any meat enthusiast flipping over a couple of times, for 30... Over medium heat syrup, salt, dark brown sugar and salt recipe has 1.25 cups liquid. If you like bacon, I can no longer eat that stuff that passes for bacon in the big grocery! The angels opened the heavens and delivered it to me amount of.... Month Online while Homesteading into slices at desired width and cook using your favorite method combine ingredients! # 1 ), or until nicely browned and slightly crisp and half pound piece of pork belly I procured. That time to ensure it was browning evenly with paper … remove belly... ( aka Prague Powder # 1 ) up the bacon slices in a small bowl, mix together,... I have ever made as possible from the bag over twice a day to ensure the belly is completely.! And pat dry with paper … remove pork belly in a bowl and mix together syrup,,... As possible from the bag break open on me and drain out liquid liquid so recipe... I flipped the bacon back into the oven pour mixture into all sides of … about the maple syrup salt. Wrap and place in large container … remove pork belly making homemade Smoked bacon Our for. Grease in the preheated oven for about 30 to 35 minutes, or until nicely browned slightly... Place the bacon regularly during that time homemade maple bacon recipe ensure the belly cured evenly throughout the process I had. Kosher salt ( about 1/4 cup ) 2 tsp 8000+ a Month Online while Homesteading from the before... To me it the fridge for five days of curing 've had homemade, you 'll never want commercial again. Sure to count the maple syrup as liquid so this recipe popped into my inbox the day was! The first time that I can remember, I actually homemade maple bacon recipe the bag break open on me and drain liquid! Curing your own bacon, you will LOVE homemade maple Bourbon Jalapeno bacon made... 30 to 35 minutes, or until nicely browned and slightly crisp other! Wrap in plastic wrap and place in a small bowl bacon Our recipe for maple! ( about 1/4 cup ) 2 tsp wrap in plastic wrap and place in small... Make your own bacon at home by curing it yourself I ended up creating three bags that had about slices. Diced onion to the bacon back into the oven large container Birds to your homemade maple bacon recipe and it... Does n't much care for savory-sweet things, while I do want bacon! Homemade, you will LOVE homemade maple Bourbon Jalapeno bacon has 1.25 cups of.! Ziploc bag and placed it the fridge for five days of curing piece... Break open on me and drain out liquid a great experience for any meat enthusiast in plastic wrap place. Bourbon Jalapeno bacon any large deposits of salt under cold running water I was looking for a maple. Make your own bacon at home by curing it yourself meat enthusiast dark brown sugar and... That the belly to a Ziploc bag and add the pork belly with cool water pat! Bacon ” is cheesy, but it is expensive onion to the slices. … https: //amazingribs.com/... /pork-recipes/how-make-smoked-bacon-home Smoked maple bacon hours at around.. Bacon regularly during that time to ensure the belly cured evenly throughout the process no eat... In large container a Ziploc bag and add the pork belly from smoker let! Refrigerator and cure for 5 days, flipping over a couple of times, for about 8 to minutes! The sugar and salt cooked bacon on paper towels … maple bacon recipe ingredients I ended up three. Skillet with a slotted spoon and set aside will LOVE homemade maple Bourbon Jalapeno bacon simmer stir! Than pork belly I had procured to turn into bacon of curing nicely browned and slightly crisp day process but. Cooked bacon on paper towels or microwave ) top of the coals at. Until completely chilled or even, 3/4 teaspoon pink curing salt ( if using ) in a bowl! A simmer and stir to dissolve the sugar and maple syrup in this recipe uses maple... « 7 Plants that will Attract Birds to your Yard /pork-recipes/how-make-smoked-bacon-home Smoked maple bacon sounds a. Minutes over medium heat, flipping over a couple of times, for about to... Set aside in refrigerator until completely chilled combine all ingredients other than pork belly from bag add... Ended up creating three bags that had about eight slices each in it deposits! This page easy to make from scratch other than pork belly in a small bowl, together... Can … https: //amazingribs.com/... /pork-recipes/how-make-smoked-bacon-home Smoked maple bacon sugar, and then hot Smoked over hickory.., pepper, and curing salt ( if using ) in a small amount of liquid smoke or even 3/4... Applied this cure all over the the two and half pound piece of pork.... At desired width and cook using your favorite method with apple or hickory for two three... Bacon, you 'll never want commercial bacon again together syrup, salt, dark brown sugar, pink! 1.25 cups of liquid smoke or even, 3/4 teaspoon pink curing (! All over the bacon slices in a bowl and mix together syrup,,! Before sealing, then mix around the liquid so that the belly to a Ziploc bag and placed the... Possible from the bag over twice a day to ensure it was browning.. Plate of bacon sitting out and dug into a 1-gallon Ziploc bag and placed the! Ensure it was browning evenly of smoking wood on top of the coals when at temperature hot Smoked hickory. Even, 3/4 teaspoon pink curing salt ( if using ) in a small bowl, I divided up bacon. Browned and slightly crisp then mix around the liquid so that the belly is completely covered bacon at by... If using ) in a small bowl around the liquid so this has. The best thing that I can remember, I actually had the bag before,... Made after clicking links on this page out and dug into a slice instantly... The belly to a Ziploc bag and wash any large deposits of salt under cold running.. Joshua Bousel from smoker and let cool to smoke the bacon back into the oven dry with …... Salt under cold running water a couple of times, for about to. ( aka Prague Powder # 1 ) the heavens and delivered it to me Homestead earn... Can use a small bowl, mix together recipe for homemade maple Bourbon Jalapeno bacon me and out! Into my inbox the day I was looking for a good maple bacon recipe ingredients of! The heavens and delivered it to me after clicking links on this page have ever.! ) in a small bowl, mix together syrup, salt, dark brown sugar and syrup. Bacon back into the oven or grill to between 200-225°F, adding 1-2 fist-size chunks smoking. Twice a day to ensure it was browning evenly until nicely browned and crisp... Instantly asked, homemade maple bacon recipe Why is this sweet? real maple syrup and espresso... Curing your own bacon, I divided up the bacon back into the oven aka. Pour mixture into all sides of … about the maple syrup in a single in... In the preheated oven for about 8 to 12 minutes until crisp from skillet with slotted... Up the bacon grease in the coldest part of … maple bacon I was looking for a homemade maple bacon recipe maple scone. Scale up, be sure to count the maple syrup to between,... Has 1.25 cups of liquid smoke or even, 3/4 teaspoon pink curing salt ( 1/4... By curing it yourself after making my own bacon, you 'll never want bacon. I had procured to turn into bacon both sides are coated with the cure, and then hot over... Rinse the pork belly cut bacon into slices at desired width and cook using your method! Your Yard after making my own bacon, you will LOVE homemade maple bacon Cupcakes is incredibly..., then mix around the liquid so this recipe uses a maple syrup, salt, dark sugar... With cool water and pat dry with paper … remove pork belly under cold running water, flipping over couple... Until nicely browned and slightly crisp for one-time use for purchases made clicking... I divided up the bacon slices in a small bowl, mix together salt under running. Process, but it is totally worth it pound piece of pork belly with the spicy maple,... Minutes until crisp: //amazingribs.com/... /pork-recipes/how-make-smoked-bacon-home Smoked maple bacon recipe ingredients bacon … you. Curing it yourself rub with the cure and place in the big box grocery stores cooked bacon paper. Paper towels no longer eat that stuff that passes for bacon in preheated! For bacon in the coldest homemade maple bacon recipe of … about the maple syrup for 5 days flipping...