(808) 841-7984. Of course Musubi tastes way better than a hot dog . Make the musubi while the rice is hot or warm. It was cheap. Marinate for about 15 minutes. Then cut the bacon strips in half so that you have six pieces of bacon to lay over the Spam. Hi, I make my sauce for the musubi the same way, but I’m trying to figure out what it’s called? The reason you want to do it this way is that if the nori doesn’t quite reach around the musubi or if the musubi bursts through the nori, then it happens on the bottom and the musubi still looks good on top! Form the six batches into tightly packed mounds, wetting your hands as necessary. I just started making my own after i bought my mold at walmart. OK, I know what you are thinking right now. Add. So full of flavor! Fold the flaps of the nori over the rice, using a little bit of water to help the flaps stick together. After you make it wrap it in saran wrap for a few minutes. Spam musubi is a popular Hawaiian snack that consists of a spam slice sandwiched between rice or sitting on top of a block of rice wrapped in seaweed. How long do you cook the spam? To compose the musubi, lay a piece of fried Spam in the middle of the nori, top it with the egg, then the rice. So, you make the sushi rice with only salt, sugar, and water (no white wine vinegar)? Spam Onigirazu is perfect for a quick meal or snack on the go. Maybe the next thing you are thinking is “EW…SPAM!” Am I right? I refrigerated two of them, and the next day, they were fine. I meant it in the way that it is common. Musubi is a staple grab and go breakfast… Like, from the gas station. Let the eggs cook covered for a few minutes. I saw all the other Hawaiian recipes here and feel like I’ve hit the gold mine. After 4 minutes or so, check on them to see if they are fully cooked and add a pinch of salt and pepper. If not cooked yet, and you’re worried about the bottom getting over-cooked, you can try and flip the eggs using a broad spatula at your own risk. Carefully, lift each musubi and wrap a strip of nori around it so that the ends meet on the bottom of the musubi. Hope this helps! Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. Small amount of butter or oil to grease the bottom of a pan. Be sure not to place your face over the sauce pot because the smell will likely cause you to cough (I learned the hard way!). Hi Jessica- so happy to hear you and your so liked this Musubi recipe! Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. If you use the full size can, cut it down to about half the original height. Coat all of the rice and it’s ok if you leave a little bit of vinegar mixture in the pot if it seems like the rice is saturated enough. Thanks for the aloha . Classic, tried and true recipes to celebrate people you love since 2007. After wrapping each of the six pieces, you now have musubi! When I lived in Hawaii I had SPAM all the time, mainly because it was pretty much all I could afford. I feel the batch I made burned a little. I read that someone else had the problem of an impossible nori and they were told to let the heat from the rice make it softer, do you think it’s possible to just leave it for 10 mins, even if the rice is cold to begin with? I am native Hawaiian and now living in West Texas where Spam musubis are unheard of. Add some of the cooked spam to the top. You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Chef K was a bit confused when I tried to explain my idea to him. Then go through basic breading procedure: flour, egg, then Panko to finish. 6 cups is what we usually use. 1.5 cups of sushi rice to 2 cups of water in a rice cooker should do it. So much so, that the first “Hawaiian” thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. Use a little water on your finger to seal if needed. Clean it out well with soap and water. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. I poured most of it down the sink. Hard to understand how you can wrap it and eat it later when the seaweed gets so soggy and the rice might get dry and crunchy. The love of SPAM started during World War II when fresh meat was difficult to obtain. If you are making a lot and saving it. Once they’ve dissolved, remove the pot from the heat and set aside. My husband is part Hawaiian but doesn’t know much about the food because he moved to the mainland when he was two. This is a different recipe for Spam musubi, but it’s not what you buy in the stores in Hawaii. If anything, we always put a LITTLE oyster sauce on the rice before we put the Spam on. This isn’t the usual convenience store style Spam musubi with Furikake that some love and many hate. We have the history of SPAM in Hawaii here to for those interested: https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. Another will sell it with furikake (seaweed salt). I just tried this for the first time tonight. Green, blue, silver, gold. Spam is a canned meat made mostly with ham. It’s still edible, but you’ll lose some of the texture. To take our spam musubi to the next level, we added an egg. Hours of Operation. Place your Musubi mold across the middle of the nori. Any suggestions on what I may be doing wrong? I started making this tasty dish in my twenties, during my college days. Oh YES. We can’t wait to see what you’re cooking and share it on our website! You don’t want the excess sauce to burn when you are pan frying the Spam. 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