, Hey Donna! Thank you so much Claudia! I used skinless chicken breasts and thighs and I think next time I’ll just use a bunch of thighs bc they seared the best. USED THE LOW/6 HOUR VERSION & WAS A BIT CONCERNED THE WILD RICE MIGHT NOT BE DONE. Link below! Thank you!! Hope you love this recipe! I am so glad you loved this recipe, especially as your first in the instant pot! No orzo is required! Add bacon bits, diced onion, diced celery, and rice. xTieghan, If I use boneless chicken thighs how long should I cook it for? Thank you so much! xTieghan. Did you use the slow cooker or instant pot? Yes that would be fine to do! Perfect for fall. This looks yummmmm!! Hey Kaitlyn! Please let me know if you have any questions! This slow cooked chicken dinner is hearty, but healthy, and it's the easiest dinner to … My husband won’t eat anything with bones in it, so I used boneless skinless chicken breasts. Hey Toni, there is no orzo in the recipe. Hey Rachel! This looks amazing! This dish is perfect even for beginners and packed with flavor, just like my Chicken and Rice Soup or … I also changed up the veggies based on what was available today in the frig. Should I be using a screen to catch the splatter? To make your Slow Cooker Cranberry Apple Pecan Wild Rice Pilaf, add your garlic, onion and parsley to a small food processor and pulse until everything has been diced. EVER! xTieghan. But, after some seasoning (classic S&P) the flavors really came through, very delicious. Delicious! Chicken was cooked perfectly, loved to have a little of everything in each bite. xTieghan. Still tastes good if you can get past the texture of paste. Nothing wrong with the pictures nor the color of the dish. Thank you so much for your recipes, I enjoy making them so much and as a working Mom you save me so much time! I made this tonight using Trader Joe’s sprouted brown rice and it was FABULOUS! Yes, I am telling you  to take the extra effort to dirty a skillet by searing the chicken first. I am so sorry your rice was mushy, I’ve not had this issue, I will give this a try in the instant pot! 3. It was such a big hit, I’m sure we will make it again soon! I used boneless skinless thighs (oops) and I browned them about 3 minutes in the pan, then 2 additional minutes with the shallots. Fort Collins is such a great place to live and I bet its so fun coming up to the mountains! 5. I liked this but my rice was too mushy. Are you mixing the orzo up with the wild rice or did you just layer it on the bottom of the slow cooker? Flavor was so good but can’t give 5 stars because there was way too much liquid still sitting in the pot. Made this tonight and it was so yummy! I double checked the recipe and I followed exactly… usually rice to liquid is about a 1:1 ratio so I’m assuming this is the problem… anyone else? I turned everyone's favorite dinner into an easy and delicious slow cooker recipe using pantry staples like wild rice, autumn herbs, and chicken breasts. I am glad you still enjoyed this recipe! Thank you so much! Thank you! I followed the recipe for the instant pot but there was so much extra liquid and the rice wasn’t quite done! Especially during the cooler fall months when all I crave is warming comfort food. Hi Stacie! Cover, and cook low and slow for a few hours. I am so sorry to hear that. Thank you so much! Thanks. We are still having really mild weather here in northern Europe, but the leaves are turning and falling and it’s really starting to look like autumn…so this cozy and gorgeous meal will really hit the spot. I hope you enjoy the recipe, please let me know if you have any other questions! Remove from the pan; set aside. I am so happy to hear that Aline! I would definitely make this again but the time the chicken stays in would need to be adjusted. Transfer to plate. Thanks! If you have any questions I can help with, please let me know! Then turn on the rice cooker and cook the way you normally cook rice in the rice cooker. Let me know! I hope you love some other recipes on my blog! I made this for the first time for my family, and they absolutely loved it! You can add in different seasonings to make Italian, Mexican, or Indian versions. It was about 1 1/2 lbs. It’s in the slow cooker right now. Subbed pinot grigio for 1/4 of broth, and stirred in 1 Tblspn prepared Dijon mustard with liquids before cooking 26 minutes on High Pressure. Have a fun day playing in your gorgeous kitchen! Please let me know if you have any other questions. Thank you so much! I used two leg/thigh skin-on pieces of chicken. Thank you! My orzo turned to a glutinous layer of yuck at the bottom of my slow cooker! It is a daily staple food for more than half of the world's population. Stunningly delicious! Thank you! Based on previous reviews, I cut the amount of broth so it wouldn’t turn out soupy (from 2 cups to 1.5 cups). The best part? Thank you Sarah!! I also used a blend of wild rice, brown rice, & lentils from the bulk section. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Pat yourself on the back for what you do and keep doing it with your light heart and joy – it shows through what you do!, thank you! Enjoy a distinctly Japanese version of the humble pilaf with this easy kamameshi recipe. Please let me know if you have any other questions. Instant pot instructions should reduce liquid some. 2 cups of broth might be better. The flavoring was very nice, although my chicken breasts were very overcooked. Place the rice cooker bowl in the rice cooker and fill to the 2 cup line for white rice with water. I am so glad you loved this and so glad it turned out amazing for you! Chicken Curry Flora. wild rice blend (mix wild and brown rice). xTieghan,, This recipe is SO GOOD. xTieghan, Recipe is not accurate for an instapot, came our soupy and horrible, Hi Maya! I am glad this turned out well for you! I will look into that! I just wanted to pop in and update what I did the second time I made this recipe. Let me know how I can help! I hope you love the recipe, please let me know if you have any other questions! Tieghan. I used 2 cups of broth, not 3. Guess I’m an old school oven kinda gal. I’d really like to make this. After reading and perusing all the detail of the recipe and then the reviews I had to make this for my family TODAY! I had the same result, mushy gelatinous rice and orzo. 2. Hey Amy, And I am A-OK with that. Thank you! You are right it is worth the 10 mins. I made it in the pressure cooker and it came out really watery, what could I have done wrong? The rice is cooked in stock with sauteed vegetables and herbs. Cover, select the manual setting, and cook on high pressure for 25 minutes. Looking forward to trying more recipes! But I agree the slow cooker does make the rice and especially the orzo(which I would eliminate next time) a bit mushy. The one thing is that the rice turned into mush. Super hearty- the chicken was tender and very flavorful- searing was definitely worth it!! Huge fan of sage and thyme cooker with the garlic and warm through 20.... Eyes and stomach mention of orzo but none on ingredients or directions absolutely delicious just. See any listed on the inner pan ve been depending on your.... Disappointing as i had leg meat boned/skinless and still seared as noted on the bottom the... This yesterday and am still enjoying it today—really happy with hope it turned great!, just a little bit of extra sauce that moistened the chicken with 1 tablespoon oil. Time try using only 2 cups broth my blog as well essentially that... Flavors are incredible!!!!!!!!!!!!!!!!!. 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To kill the messenger if the rice was a little bland but ’. Searing it really was such a yummy recipe – it was a staple dinner, ’.